- kayan lambu mai - 4 Art. spoons
- sugar - 2 kofuna
- Gwangwani (300 g kowace) na tumatir miya - 2 Pieces
- soda - 2 teaspoons
- gari - 3 kofuna
- kirfa - 2 teaspoons
- nutmeg - 2 teaspoons
- ƙasa cloves - 1/2 teaspoons
- Don glaze: cuku - 240 Grams
- na sukari - 450 Grams
- madara - 2 abubuwa. spoons
1. Yi amfani da tanda zuwa 175 digiri. Beat kayan lambu mai tare da mahaɗin sukari a cikin kwano. A cikin tasa guda daya hada da tumatir da soda. 2. Sanya tare kuma ƙara zuwa cakuda. 3. Add gari, kirfa, nutmeg da ƙasa cloves. Sanya har sai da santsi. 4. Sanya dafaccen dafa a cikin tukunyar burodi. Gasa a cikin tanda a preheated kimanin minti 55, sai an dafa shi. Bari cake ya ƙare. A halin yanzu, dafa kirim din icing don nau'in. Beat tare cakuda da sukari sugar a cikin kwano tare da mahaɗi. Ƙara madara mai yawa don cimma daidaitattun da ake bukata don gwaninta. Yawanci, yawanci game da 2 tablespoons. 6. Lubricate da dafa shi glaze tare da gwaninta sanyaya. Ka ba da gishiri kadan kadan, a yanka a cikin guda kuma ka bauta.
Ayyuka: 10