- Boiled dankali - 200 Grams
- Boiled Boiled - 300 Grams
- Zakaran - 200 Grams
- albasa kore - 100 Grams
- bunch of dill - 1 gram
- Boiled qwai - 3 guda
- Boiled tsiran alade ko naman alade - 200 Grams
- man kayan lambu - 2 abubuwa. spoons
- mayonnaise - - Don dandana
Shirin salatin daga karas da albasa: Yanke namomin kaza kuma toya cikin kayan lambu mai tsawon minti 5. Ƙara yankakken albasa da kuma toya don karin minti 2. Izinin kwantar. Sanya dankali dankali a kan tasa, ba shi da siffar karas. Sa'an nan kuma saka Layer na namomin kaza tare da albasa da lakaran yankakken tsiran alade. Tare da rufe mayonnaise. Saka Layer na ƙwaiya da kuma man shafawa tare da mayonnaise. Yayyafa saman tare da karamin karas. Rufe salatin tare da karas da namomin kaza tare da jakar rubutun littafin Cellophane da kuma siffar karas. Yi ado da salatin hatsi tare da dill kuma saka a cikin firiji na tsawon sa'o'i 2 kafin yin hidima.
Ayyuka: 4