Datti daga caramel da vanilla cream Dattiya daga caramel da kuma vanilla custard cream zai iya zama a matsayin mai zaman kansa tasa, kuma zai iya zama wani ɓangare na cake. An yi farin ciki tare da dukan 'ya'yan itatuwa da kullu. Wannan nau'in ya zama abu mai ban mamaki, tun da yake ba madara ba ne, amma cream. Don samun abinci mai sauri, zanyi sanyi a kan kankara. Tsaya don shayarwa da kirim kada ya zama ƙasa da sa'o'i 2 a firiji. Kuma yanzu ga dukan kyakkyawar yanayi da, kamar yadda kullum, Ina jira ka feedback!
Sinadaran:- Cream 600 ml
- Sugar 100 g
- Sugar, vanilla 30 g
- Masarar masara 3.5 tbsp. l.
- Sugar 150g
- Cream 250 ml
- Milk 300 ml
- Masara sitaci 2.5 tbsp. l.
- Butter 50 g
- Mataki na 1 Shirya sinadaran: cream 35% mai, madara, man shanu, cornstarch da sukari.
- Mataki na 2 A cikin sauyewar zafi, zafi da sukari, kada ku tsoma baki, amma dai kunna shi a wurare daban-daban, don haka ya motsa sugar a kasa. A hankali an yi sukari sugar. Muhimmin: kada ku sa wuta a kan wuta, kamar yadda zai zama m.
- Mataki na 3 Muna zafi da kirim a cikin wani saucepan (don haka lokacin da aka zuba sanyi a ciki, ba ya dauki wani dunƙule, to, yana da wuyar tsarke su) da kuma ƙara shi zuwa caramelized sugar. Tsoma tsoma baki da kuma dafa don mintuna 5.
- Mataki na 4 Ƙara man fetur kuma ci gaba da motsawa ci gaba.
- Mataki na 5 Mix da madara tare da sitaci kuma ka haɗu da kyau har sai an rushe.
- Mataki na 6 Tare da yarinya mai zurfi, zuba madara a cikin caramel, ci gaba da motsawa.
- Mataki na 7 Muna kawo zafi matsakaici har zuwa ma'anar tafasa kuma a lokacin lokacin da cream yake shirin tafasa, mun cire kwanon rufi, muna tsoma baki tare da minti 2.
- Mataki na 8 Mun saka kankara kan wanka, yana motsawa lokaci-lokaci, har sai dai ya saukake gaba daya.
- Mataki na 9 Don cike da vanilla, zuba sukari da vanilla sugar a cikin cream. Sa'an nan ku zuba sitaci (hoto zuwa mataki na 5). Mix zuwa homogeneity.
- Mataki na 10 A cikin matsanancin zafi, ci gaba da motsawa, kawo cream zuwa ga "yana kusa da tafasa" da kuma cire kwanon rufi a gefe, ci gaba da tsoma baki tare da minti 2. Bari mu sanyi a cikin kankara (kamar yadda a mataki 8).
- Mataki na 11 Mun cika kaya na naman da bazzles tare da kowane cream. Squeezed cikin kremanka. Sa'an nan kuma canza cream sa'annan sake sake shi. Saboda haka mun sauya sau biyu.
- Mataki na 12 Kremenki tsabta a cikin firiji don akalla 2 hours. Mun yi ado don dandano da jin dadi!