Chicken hanta, soyayyen da albasa

Rinse hanta sosai, yanke kowane yanki a cikin rabin. Sa a cikin kwano. Sinadaran:

• Chicken hanta - 450 Grams
• Kwan fitila - 1 yanki
• Milk - tabarau 1,5
• Tura - 2 Art. spoons
• Salt - - Don dandana
• Man kayan lambu - 2 abubuwa. spoons (don frying)

Umurnai

Rinse hanta sosai, yanke kowane yanki a cikin rabin. Sa a cikin kwano. Zuba madara don madara gaba daya ya rufe hanta. Kwasfa da albasa, a yanka a cikin rabin zobba kuma toya har sai launin ruwan kasa. Ɗauki albasa daga cikin kwanon frying lokacin da ya zama zinari. Kada ka cire gurasar frying daga wuta. Kowane yanki na hanta hanta a cikin gari. Saka guda na hanta a cikin kwanon rufi mai frying da kadan man fetur. Fry har sai launin ruwan kasa a gefe ɗaya. Sa'an nan kuma juya da fry da sauran gefen har sai dafa shi. Salt dandana. Koma albasa da aka gauraya a cikin kwanon rufi, tare da hanta tare da hanta kuma toya tare don wani minti daya. Anyi! Yi aiki mafi kyau tare da dankali mai dumi.

Ayyuka: 2