Milk da melted

1. Na farko, a kan kuka kuka tafasa da madara (yana da kyau a yi amfani da madara madara), ƙara Sinadaran:

• Cream - 200 Grams
• Milk - 3 lita

Umurnai

1. Na farko, muna tafasa madara a kan kuka (yana da kyau a yi amfani da madara mai kyau), ƙara cream zuwa gare shi, motsawa da kyau. Yanzu muna buƙatar alade-enamel ko tukwane. Yayyafa madara mai madara a kan tukwane (muna da tukwane na tukwane) kuma mu sanya su a cikin tanderun da aka taso (tudun tanda yana ƙananan, kimanin tamanin da digiri digiri). Zaka iya sanya tukwane a cikin tanda. An zuba man sha a cikin samfurin launin ruwan kasa a kan fuskarta (kimanin awa daya da rabi yana daukan wannan lokaci). Don yin wannan fim, wanda aka kafa a cikin sauƙi, lokacin farin ciki da mai dadi, dole ne ka danna shi a kan kasa na tukunya tare da cokali. A lokacin milking na madara, maimaita wannan hanya sau uku. 2. Sa'an nan kuma mu fitar da tukunyar madara daga cikin tanda, rufe shi da murfi, kuma riƙe shi har tsawon karfe hudu zuwa shida a zafin jiki na saba'in digiri (digiri wannan zafin jiki, ana iya zuba madara a cikin kwalba na thermos). 3. Yara da aka narke yana shirye. A kan wanke gida madara, zaka iya tafasa gero, shinkafa ko semolina porridge. Za ku iya sha madara da bun. Bon sha'awa!

Ayyuka: 8