- Cherry tumatir - 100 Grams
- Fikir fillet - 500 Grams
- Frying man - 500 Grams
- Masarar gari - 50 Grams
- Salt - 0.5 teaspoons
- Ruwan kasa - teaspoons 0,25
- Gura - 1 yanki
- Green barkono mai dadi - 1 yanki
1. Ta yin amfani da wani abu mai laushi, muna yin nama mai laushi daga kaji mai kaza. Sa'an nan kuma ƙara kwai zuwa shaƙewa da kuma hada kome. 2. A cikin mince mun ƙara tablespoon na masara gari, kadan chili da gishiri. Idan akwai yara masu cin abincin, ba mu sanya kyama ba. Duk gauraye. 3. An yayyafa gefen gari tare da gari kuma daga shayar da muke yi da bukukuwa, kamar yadda goro. A kan kowane ball shine teaspoon na cakuda. 4. Za mu zafin man fetur a cikin sauya don zurfin frying. A cikin ƙananan raunuka (biyar zuwa bakwai) mun ƙyale bukukuwa a can. Fry na kimanin minti uku, kwallaye ya kamata ya zama launi na zinariya. 5. Cire croquettes da aka shirya da kuma sanya shi a kan adiko na goge ko tawul don kawar da wuce haddi mai. Saboda haka, muna shirya croquettes daga dukan nama minced. 6. Kamar girman croquet, yanke sassa da barkono. Mun wanke da bushe ceri. Yanzu, a kan katako skewers, mu kirtani alternately croquettes da kayan lambu. Yi aiki mafi alhẽri lokacin da croquettes suke dumi.
Ayyuka: 8