- Tumatir - 4 Kayan
- Avocado - 3 sassa (1 - a cikin dressing, 2 - in salatin)
- Letas bar - 3-4 guda
- Albasa - 1 yanki
- Pepper yaji (Serrano) - 1 Kayan
- Lemons - 2 guda
- Man zaitun - 2-3 Art. spoons (na zaɓi)
- Water - 1-2 Cups
- Cilantro - - Don dandana
- Salt, barkono - - Don dandana
Na farko mun shirya miya. Don yin wannan, bari mu crumble 1 avocado, shallots da barkono serrano a cikin tanda bowl. Bari mu ƙara ruwan 'ya'yan lemun tsami (ruwan' ya'yan itace daga 1,5-2 lemons), kadan ruwa da man zaitun (idan an so). Ƙara ƙaramin yankakken cilantro a cikin tanda. Solim, barkono. Gashi duk abinda ke ciki na tarin gishiri don daidaitaccen daidaituwa. Mun sami nan mai kyau tufafi. Yanzu bari mu sauka don shirya salatin. Bar na letas kuma za mu kurkura, za mu janye hannunmu kuma za mu sa a cikin wani salatin tasa. Kowane tumatir an yanka shi zuwa cikin lobules 8, ƙara su zuwa salatin. Gishiri kadan (idan gishiri ba a cinyewa - babu gishiri). Avocado peeled, yanke kadan finer tumatir da kuma ƙara da shi zuwa ga salatin. Cika salatin tare da miya. Dama - kuma mu salatin salatin da tumatir da avocado ya shirya. Bon sha'awa! :)
Ayyuka: 2-3