- Tsuntsu - 1 yanki (~ 700 gr)
- Mayonnaise - 70 Grams
- Cuku - 150 Grams
- Dankali - 200 Grams
- Manna tumatir - 50 grams
- Man kayan lambu - 50 milliliters
- Man kayan lambu - 0,5 lita
- Red barkono barkono, gishiri, kayan yaji - - To dandana (~ 10 gr)
- Masararki - 400 Grams
- Albasa - 100 Grams
- Tumatir - 100 Grams
- Fresh ganye - 50 Grams
Wannan girke-girke na mataki-mataki zai gaya maka yadda za ka dafa da jini. Wannan tasa yana da wuyar gaske, amma yana da daraja - a ƙarshe, yana fitowa da kyakkyawan tasa wanda zai iya yin ado da kowane tebur. Kifi yana da dadi, m kuma mai ban sha'awa dadi! Don haka, girke-girke na sturgeon a cikin hanyar sarauta: Mataki na 1: A cikin tasa mai dacewa muna shirya marinade don kifaye. Don yin wannan, Mix tumatir manna, mayonnaise, man shanu, kayan yaji, gishiri, barkono da kuma Mix da kyau har sai da santsi. Muna shafe wannan cakuda da kifi kuma ya bar 2 hours. Sa'an nan kuma toya kifin a ginin. Mataki na 2: An wanke namomin kaza a karkashin ruwa mai guba sannan sannan. Mataki na 3: Gwaninta albasa da kuma toya har sai zinariya a man fetur. Sa'an nan kuma ƙara namomin kaza da stew don kimanin minti 10, to, ku sanya tumatir (ba tare da kwasfa), ganye, tafarnuwa, kayan yaji ba. Stew a kan matsakaici zafi. Mataki na 4: Yanke dankali a cikin yanka kuma shirya shi cikin frying mai zurfi. Ana cika kayan da aka yi daga namomin kaza zuwa yalburan yumbu, daga sama don yada yatsan ruwa, mayonnaise na ruwa, yayyafa da cuku da gasa a cikin tanda na minti 5-10 a digiri 200. Shi ke nan! Shirya matsakaici a cikin sarauta yadda za a yi zafi. Sa'a mai kyau!
Ayyuka: 6