- Pickled zuma namomin kaza - 100 Grams
- Pickled cucumbers - 100 Grams
- Bow - 1 yanki
- Carrot - 2 guda
- Gwoza - 2 guda
- Dankali - 2 guda
- Sauerkraut - 100 Grams
- Man kayan lambu - 100 Grams
Ina bayar da shawarar kadan sarrafa classic girke-girke na vinaigrette da kuma yin shi da zuma agarics! Ban sani ba game da ku, amma kaina ina son shi. Vinaigrette tare da namomin kaza yafi bambance bambancen kuma yana da ban sha'awa a dandano, don haka za'a iya sanya shi a amincewa a kan tebur. Gaskiya ne, ba mu taba yin hakan ba - muna ci shi kullum a kan mako-mako don abincin rana ko abincin dare. Don haka, yadda za a shirya kayan inabi tare da agaji na agaji: 1. tafasa dankali, beets da karas, kamar yadda ake amfani dasu. Bari mu bar shi don kwantar da hankali. 2. A wannan lokaci, zaka iya yanka albasa da cucumbers. 3. Cire kayan shafa suna yanka a kananan cubes. 4. Naman kaza bar dukan, ko a yanka a cikin halves, ya dogara da girman waɗannan. 5. Mix kome tare, zuba man, gishiri, barkono don dandana. Irin wannan sauki girke-girke na vinaigrette tare da namomin kaza. Gwada yin dafa - wannan salad ba zai bar kowa ba. ;)
Ayyuka: 3-4