Tartlets with custard and wild strawberries Wani kayan dadi mai dadi da aka yi da kwandon yashi, mai laushi mai laushi da sabbin strawberries. Idan ka dafa kayan naman alade da rana kafin ka sanya shi a cikin firiji, to, shirye-shiryen waɗannan kwanduna za su dauki kadan. Yayinda kwanduna ke dafa, za ku sami lokaci don shirya cream. A cikin wannan cream, idan ana so, za ka iya ƙara vanilla sugar, wanda zai wadatar da dandano. A hade da daji strawberries, Mint da custard ne kawai m!
Sinadaran:- Gida, alkama 250 g
- Ruwa 1 tbsp. l.
- Sugar 30 g
- Salt 1 tsuntsu
- Qwai kaza 2 inji mai kwakwalwa.
- Butter 120 g
- Strawberries 150 g
- Sugar 50g
- Dankali sitaci 1.5 tbsp. l.
- Qwai kaza 1 pc.
- Milk 180 ml
- Mataki na 1 Don shirye-shiryen tartlets tare da kariya, muna buƙatar shirye-shiryen da aka shirya da aka shirya, da kwai, madara, strawberries, sukari, sitaci.
- Mataki na 2 Kashe kullu a kan katako na 2 mm tare da gari.
- Mataki 3 Yanke sassan layin da ake so.
- Mataki na 4 Sanya siffar tartlet da kuma sanya kullu cikin su. Gasa ga minti 15-17 a 180 ° C.
- Mataki na 5 A halin yanzu, shirya cream. Ga cream muna buƙatar madara, sitaci, sukari, kwai.
- Mataki na 6 Rarraba furotin daga gwaiduwa.
- Mataki na 7 Hada gwaiduwa tare da sitaci.
- Mataki na 8 Milk ya kawo tafasa tare da sukari.
- Mataki na 9 Yolk da sitaci ne mai kyau.
- Mataki na 10 Zuba ƙananan madara mai madara a cikin gwairan gwaiduwa. Sanya sosai.
- Mataki na 11 Zuba gurasar gwaiduwa a cikin laka tare da madara.
- Mataki na 12 Tafasa har sai lokacin farin ciki.
- Mataki na 13 A halin yanzu, an wanke tartlets. Cool su ƙasa.
- Mataki na 14 Cool cream, motsawa kullum don kada ɓawon burodi ya samar.
- Mataki 15 Cika tartlets tare da cream, yayyafa da daji strawberry, yi ado da Mint! Bon sha'awa!