Abincin salatin daga salatin salted Wannan tayi ne ainihin nema, idan kana buƙatar gaggauta "samarda" abun cike mai dadi kuma mai gamsarwa. An samo girke-girke daga lokacin 'yan makarantun "yunwa". An shirya sosai sosai da sauri, dace salad ne mafi dadi, lokacin da akwai da yawa hours da vinegar za su jiƙa da albasarta, amma bayyana version ba m dadi. Yanke kitsen daga konkoma ko a'a - yana da dandano, amma idan yana da wuya, to ya fi kyau a yanke shi. Zai fi dacewa don ɗaukar kitsen daga abin sha, don haka ya fi sauki don yanke shi. A cakuda barkono ana sauƙin maye gurbin shi da barkono baƙar fata.
Sinadaran:- Salted Salted 250 g
- Albasa 160 g
- Table vinegar 3 tbsp. l.
- Cakuda barkono 3 g
- Fresh Dill 10 g
- Albasa kore 10 g
- Mataki na 1 Shirya manyan kayayyakin - man alade, albasa, ganye, vinegar.
- Mataki 2 Yanke kitsen cikin kananan ƙananan cubes, ƙananan ya fi kyau.
- Mataki na 3 Gasa yankakken albasa da kuma hada shi tare da naman alade.
- Mataki na 4 Sanya kayan abinci tare da vinegar. Yayyafa tare da cakuda barkatai na barkono.
- Mataki na 5 Ƙara dillin yankakken, sauti. A lokacin bauta, yayyafa tare da yankakken kore albasa.