- Ricotta (ƙananan gida cuku) - 250 Grams
- Gishiri na yogurt - 100 Grams
- Qwai - 2 guda
- Cornstarch - 2 Art. spoons
- Sugar - 3 Art. spoons
- Vanilla ainihin - - Don dandana
- Butter - 40 Grams
- Blueberries - 100-200 Grams
Cikin cakuda cakuda tare da blueberries yana daya daga cikin fannoni na karin kumallo. Za ku iya dafa a cikin rani-rani - babu abin da ake buƙatar, aikin dafa abinci yana da sauƙi, yayin da kuke dafa - ku tashi, ku ci abinci, ku yi kofi. Ku dubi - kuma karin kumallo ya zo a lokaci :) A girke-girke na shirye-shirye na curd casserole tare da blueberries: 1. Whisk da qwai da sukari. Mafi kyau mu hau - mafi girma casserole za su fita, don haka kada ku kasance m :) Add sitaci, cuku cuku da kuma Mix zuwa ga cakuda. Sa'an nan kuma ƙara nauyin vanilla da yogurt. Mix zuwa homogeneity. 2. Lubricate da molds tare da man shanu. Mun yada a cikinsu da kayan wankewa. 3. Sanya gwajin da aka samu kuma saka a cikin tanda. Gasa kimanin minti 25-30 a zazzabi na digiri 190 - har sai launin ruwan kasa. 4. Ɗaukaka saurin haske a cikin launi. Bon sha'awa! :)
Ayyuka: 3-4