Delicious Shepard Pie Recipe

Shepard Pie shine kyan kayan Turanci. Zai wadatar da yunwa da sauƙi, ya sake ƙarfafawa kuma ya bar kyauta mai ban sha'awa na gargajiya na London.

Sinadaran:

• 0.5 kilogiram na naman sa
• 2 tbsp. l. man zaitun
• ½ manyan albasa
• 3 - 4 cloves na tafarnuwa
• 2 matsakaici karas
• 2 stalks na seleri
• ¾ kofin daskararren nama
• 1 tsp. bushe Italiyanci ganye
• 1 tbsp. l. Worcestershire miya
• 200 ml na tumatir miya
• 60-80 grams na crushed sabo ne faski
• 3 - 4 Boiled dankali, peeled
• 15 - 30 g man shanu
• 120 ml na madara ko cream
• 1 kwai, gishiri, barkono

Hanyar shiri:

1. Yi la'akari da man zaitun a cikin kwanon frying da kuma sanya albasa yankakken yankakken sai ya zama taushi da kuma translucent. Ƙara tafarnuwa tafarnuwa kuma toya don 'yan mintoci kaɗan. Ku zubar da kayan lambu - karas, seleri da wake. Mix da sinadaran sosai.

2. A sa a cikin ruwan magani kuma a dafa shi tare da kayan lambu - nama ya kamata saya da launin ruwan kasa. Salt, barkono, ƙara kayan Italiyanci da Worcestershire sauce.

3. Gabatar da miyagun tumatir, rage zafi kuma simmer na minti 10, motsawa. Ƙara faski kuma cire daga zafi.

4. Shirya dankali mai dankali: tafasa kayan lambu a cikin ruwa salted, ta doke cikin taro mai kama, ƙara man shanu, cream, gishiri da barkono. Puree dole ne ya zama babban daidaituwa.

5. A cikin rabo don yin burodi sanya nama mai naman da kayan lambu da kuma Layer na faski. Rufe naman nama tare da dankali mai dankali ta amfani da sinadariyar fashewa, samar da alamu.

6. Lubricate farfajiya na pies tare da emintin ruwa-kwai da kuma sanya a cikin tanda a preheated zuwa 200 digiri na 10 zuwa 20 minutes har sai an kafa ɓawon burodi na zinariya. Ado da greenery, bauta dumi.