A girke-girke na dadi mai kyau a cikin batter a karkashin kirim mai tsami

Saurin rani na rani - ni'ima ga mai sukar lamiri. Suna da kyau a cikin m jam, a cikin wani m cika don kek, a marmalade ko marmalade. Ko - a matsayin tushen dadi mai mahimmanci. Yaya game da pear zuma a cikin wani gwajin gwaji tare da caramel-cream miya? Wannan abincin zai zama daya daga cikin mafi kyawun menu na watan Agusta.

  1. A cikin saucepan zuba lita na ruwa, saka 2 tbsp. l. sugar (zai iya zama launin ruwan kasa) da kirfa sanda. Zaka iya ƙara seasonings dandana - anise, nutmeg, vanilla. Ku kawo a tafasa a kan zafi kadan. A cikin akwati na biyu, haɗa 200 g na sukari tare da lita 60 na ruwa kuma ya rushe a kan matsakaici zafi ba tare da motsawa ba


  2. Dice da man shanu da kuma hada kwayoyi (soyayye da crushed), kirfafa, gari da yin burodi

  3. A cikin syrup, wanda ya zama amber zinariya, ƙara man fetur da haɗuwa har sai da kama. Sa'an nan kuma zuba a cikin cream, sake sake kuma cire daga farantin

  4. A cikin ruwa mai zãfi da sukari da kirfa, sanya pears duka duka da kuma dafa don kimanin rabin sa'a - har sai 'ya'yan itacen ya zama mafi sauƙi kuma mafi muni

  5. Hada 100 g na sukari tare da madara, qwai da kuma cire vanilla, whisk da cakuda a hankali tare da whisk. Shigar da gurasar walnut-gari a cikin rabo, a haɗawa da kyau - kullu ya kamata ya zama matsakaici a cikin danko (daidaita yanayin da madara ko gari)

  6. A cikin kwano da aka zuba kashi biyu bisa uku na kullu, sanya a cikin tsakiyar pear. Gasa na kimanin sa'a daya a cikin tanda, mai tsanani zuwa 180 digiri. Duba dubawa tare da skewer ko toothpick

  7. Ready kayan zaki richly zuba miya kuma bauta dumi