Kuna son classic cheesecake? Ka yi ƙoƙari ka dafa shi a gida: maimakon kyawawan kwalliya - mai kyau mascarpone, a maimakon kwandon yashi - mai nutse, bayanin kula da lemun tsami, lemun tsami da Basil - kyaun kayan zaki mai kyau. Wannan cakecake ba buƙatar yin burodi ba, kawai tushe zai je tanda. Shirya shirye-shirye na kayan dadi yana ɗaukar kimanin rabin sa'a - menene basa dalili da za ta tafi gidan abinci nan da nan?
- Nut gari - 55 g
- Sugar - 40 g + 75 g
- Milk - 30 g + 15 g
- Cigaba talakawa - 55 g
- Butter ba kasa da 82,5% - 55 g
- Three yolks
- Mascarpone - 500 g
- Gelatin leaf - 7 g + 3 g
- Ruwa - 150 g
- Lemon ruwan 'ya'yan itace, lemun tsami bawo, lemun tsami
- Basil 50 g
- Haɗuwa a cikin kwano 40 grams na sukari da 55 g na man shanu mai tausasawa da kuma doke da kyau tare da mahautsini. Ƙara al'ada da ƙoshin gari da kuma haɗuwa har sai da santsi.
- Tattara taro a cikin wani roba mai laushi, mirgine shi a kan takarda a cikin wani santimita Layer, saka shi a kan takardar burodi da gasa har sai da launin ruwan kasa mai launin ruwan wuta a cikin tanda, wanda aka riga ya wuce digiri 180
- Bada kayan aiki don kwantar da hankali, sa'an nan kuma toya shi - a cikin wani nama mai juyawa, hada ko tare da tsinkaye. Yi ƙoƙarin yin haɓaka maras kyau - ba tare da manyan ɓangarori ba
- A cikin crumb, zuba a cikin kananan rabo (a kan tablespoon) na madara, Mixing kullum. Gurasar ya kamata ya kasance mai ƙarfi, ya kasance mai ladabi na yumbu. Idan ba ku da lokaci don dafa kullu gaba ɗaya, amfani da kukis da aka yanke
- Shirya siffar zobe ko ɗauka mai tsabta tare da diamita na 16 - 18 cm Har ma ya rarraba kullu a ƙasa kuma ya aika da fom din zuwa firiji
- Shirya kayan shafa don cikawa: jiƙa da gelatin a cikin akwati na ruwan ƙanƙara, shafe mascarpone zuwa yawan zafin jiki, ya fitar da ruwan 'ya'yan itace daga lemun tsami kuma ya cire zest. Heat a kan wanka mai wanka 75 g da sukari tare da yolks, kullun da ya sa kowa ya kasance - sakon ya zama fari da kuma lokacin farin ciki
- Shigar da ruwan mascarpone na lemun tsami da zest. Ku zo zuwa tafasa 15 g na madara, narke a ciki da guga man gelatin da sanyi
- A hankali shiga cikin cuku madara tare da gelatin, Mix tare da spatula. Yi haka tare da fata maras lafiya. Cire daga siffar firiji, a hankali zubar da shi a ciki sannan kuma a mayar da shi - har sai an cika cika
- Jiƙa 3 g na gelatin, kwasfa kashe lemun tsami. A cikin kwano, sanya zest, basil ganye, zuba cikin ruwa da bulala tare da blender. Sanya ruwa a cikin ruɗin sauté, ƙara ruwan 'ya'yan lemun tsami, kawo shi a tafasa kuma shigar da emulsion squeezed gelatin. Bada ruwa don kwantar da hankali, a hankali zuba cikin cakulan kuma aika zuwa firiji har sai an karfafa shi gaba daya. Ready kayan zaki tare da sabo ne 'ya'yan itace yanka