Bada kanka da kuma ƙaunatacciyarka tare da wani abincin ban sha'awa na ƙasar Faransa. Dalili na kayan kayan zaki shine m apples, gasa tsakanin layers na dadi delicious caramel. Gilashin tebur yana ƙara kayan yaji na kayan yaji zuwa kayan zaki. Ba sa so ku bi classic girke-girke? Ƙirƙirar kanka - tare da pears, plums, mangoes, peaches ko apricots.
- Butter ba kasa da 82, 5 - 45 g
- Sugar - 200 g + 40 g
- Habi zuwa bakwai
- Shortbread, shayi, vanilla pod
- Da farko, dafa da caramel a cikin hanyar "bushe": zuba sukari a kan kasan karamin saucepan (zai fi dacewa launin ruwan kasa - zai ƙara wani dandano na musamman a kayan kayan zaki) don haka ya rufe kasan jita-jita. Layer bai kamata ya wuce nau'i biyu ba. A matsanancin zafi, zafi sugar (200 g), ba motsawa da kuma barci barci yankunan da sabon rabo. Zaka iya girgiza ɗaukar sauté a hankali lokacin da zafin jiki. Sakamakon caramel ya kamata ya zama kama, mai haske mai launin ruwan kasa kuma wanda ya dace
- Ƙara man shanu ga syrup kuma fara motsa cikin cakuda har sai ya zama kama. Caramel zuba kan takalma mai laushi ko kayan kwalba a cikin Layer Layer, jira na hardening da karya zuwa kananan guda. Yankakken yankakken yankakken zub da jini ko juyayi cikin kananan ƙura
- Kwasfa apples daga kwasfa, fitar da murjani da yanki na bakin ciki yanka. Ka yi ƙoƙarin yin aiki da sauri don kada jiki ya fara yin duhu
- Yayyafa kasan da aka shirya don yin burodi da caramel kwakwalwan kwamfuta. Sanya biyu layers na apple yanka saukewa tam da juna. Sa'an nan kuma yayyafa yadudduka tare da caramel foda. Maimaita yadudduka har sai sinadaran sun gudu.
- Rufe tart tare da takarda ko takarda kuma saka zalunci akan saman - don haka lakaran za su iya haɗi. Aika tasa a cikin tanda, mai tsanani zuwa digiri 160. Gasa da yawa har sai an shirya: apples ya kamata ya zama juyi da taushi (duba tare da skewer ko cokali mai yatsa). Cire cake daga tanda kuma sanyi
- Don yin glaze yin jigilar caramel daga 40 g na sukari. Brew kopin mai karfi mai shayi (150 g). A kai da tsaba daga cikin vanilla pod. Ƙara karamin tsaba zuwa caramel, zuba a shayi shayi kuma dafa da caramel a kan matsanancin zafi har sai da daidaito
- Yi fitar da wani ɗan gajeren gajeren kullu, yanke kayan aiki da diamita na tart. Gasa da kullu har sai an shirya - har sai an yi launin ruwan kasa
- Rufe apples tare da takalmin sandy kuma kunna shi don haka kullu ya zama tushe na tart. Lubricate da kayan zaki tare da shayi glaze, kafin bauta wa, yi ado da wani ice cream ball da vanilla pod