Lokacin da ka ci naman a jikinka rage hadarin irin wannan cututtuka kamar: iyawa, fuka, ciwon huhu, tarin fuka, ciwon ciki, ciwon sukari. Kuma ga mutanen da suka sunk radioactive radiation.
Kafin shirya quail, kana buƙatar tara shi, gut shi, wanke shi kuma shafa shi bushe. Naman na quail yana da gamsarwa, 220-330 g isasshen kashi ɗaya, tare da nauyin nauyin nau'in 110-120, wato, 2-3 gawa zai isa.
Recipes don dafa nama quail
Fried quail
Tattalin quail don mirgine cikin gurasa daga gari tare da gishiri da barkono. Ciyar da quails a kowane bangare a cikin man shanu mai narkewa, sannan ku zuba gilashin ruwan inabi na busassun 2/3 da sauƙi a kan zafi kadan a karkashin murfin rufe don minti 15. Add almonds, inabi, da kuma simmer na wani minti 5. Bincika quail, idan ya zama mummunan hali, to kana buƙatar ƙara yawan lokacin kashewa.
Quail tare da miya
Sinadaran:
1 lita. - kayan lambu mai,
100 g - mai,
200 grams na nama,
1 albasa,
1 gilashin kowane farin giya,
1 tbsp. nama,
12 - kasuwa na quail,
100 g. - Cikali Parmesan,
Green faski, barkono, gishiri.
A cikin tukunya, zuba a cikin man kayan lambu, ƙara mai naman alade, naman alade - an yanke shi a kananan yanka, ruwan inabi, naman alade, albasa yankakken yankakken, kaya - quail - rufe da kuma sauƙaƙe kan zafi kadan sai an dafa shi. An gama quail a kan tasa, sauran rassan broth da ruwa da gawawwakin daga sama.
A gefen gefen, shinkafa shinkafa, cike da man shanu da kuma parmesan, shi ne manufa domin wannan tasa.
Quail a cikin ruwan 'ya'yan itace
Tattalin quail, barkono, gishiri, sanya a cikin zurfin saucepan kuma ya rufe tare da murfi. Gasa a cikin tanda a 180 digiri, har sai dafa shi. Quail, gasa a cikin ruwan 'ya'yan itace mai yalwa, ya juya sosai sosai.
Quail a cikin ginin
Da sinadaran
Carcasses quail - 8 inji mai kwakwalwa.,
1 albasa da tafarnuwa,
Cumin, coriander tsaba - daya teaspoonful,
1 gwangwani na barkono,
½ albasa,
Green coriander,
2 tbsp. l. - man zaitun.
Tafarnuwa, cumin, tsaba na coriander, barkono a ƙasa, albasa, gilashi coriander, man zaitun - ya sa a cikin zub da jini kuma ya doke har sai da kama. Cakuda da aka samo shi ya kasance tare da gawawwaki, an haɗa shi a cikin wani saucepan tare da murfin murfi da kuma sanya shi cikin wuri mai sanyi don sa'o'i biyu, don haka an yi amfani da quail sosai. Tattalin quail gasa a cikin ginin, kowane 10-15min. inverting, gasa har sai dafa shi. Za ku iya gasa a cikin tanda a kan grate.
Shirya game da yin hidima a teburin, aka yi wa ado da inna, da lemun tsami da kuma yankakken faski.
Quail na taba
Very sauki don shirya tasa, wanda yana da m dandano. Shirya carcasses a cikin ciki don yin karamin incision, barkono, gishiri, tare da rufe kirim mai tsami. Toya a cikin kwanon rufi har sai kullun. An shirya kayan da aka shirya da aka yi da su don yin hidima zafi da mayas.
Shish kebab daga quail
Don shirya shuki kebab, tsuntsaye na tsuntsaye dole ne a yi nasara, saboda haka muka sanya su a cikin jita-jita mai zurfi, yayyafa da paprika, gishiri, barkono, ƙara ruwan 'ya'yan itace da lemun tsami daya, 1 guga da tafarnuwa, 1 gilashin fari ko jan giya mai ruwan inabi - haɗe kome da kyau kuma bar shi har sa'o'i biyu . Ana dasa bishiyoyin tsuntsaye a kan skewers kuma suna fry a kan gawayi na mintina 15.
Kafin frying da gawa za a iya cushe tare da inabi, prunes ko dried apricots.
Quail a almond miya
Don dafa abinci za ku buƙaci:
gawawwakin quail - 8 inji mai kwakwalwa.,
12 almonds,
giya vinegar - 80 ml.,
barkono, gishiri, tafarnuwa, barkono Peas, bay ganye - ƙara dandana.
Gud da quail, wanke, sanya hanta cikin ciki kuma toya a cikin kwanon frying da man shanu don ƙara minti 15 akan zafi mai zafi, juyawa gaba daya.
Daga shirye carcases kana bukatar ka dauki fitar da hanta da kuma kara shi da ruwan inabi vinegar, tafarnuwa, crushed almonds.
Ana yaduwa ruwan magani a kan gurasar frying zuwa ga tsuntsayen tsuntsaye, kakar tare da ganye mai ganye, Peas Peas, da rufe murfi da stew na minti 20.
Quail, dafa a cikin innabi
Ya kamata a gishiri gishiri na gishiri, an rufe shi da man shanu. Ya kamata a rufe gilashin inabin innabi kuma a nannade cikin zaren, hagu na rabin sa'a. Sa'an nan a saka a cikin brazier, ƙara 50 g na kowane mai. Fry for 15 - 20 minutes.
Quail, ya sha ruwan inabi
Da sinadaran
10 kasuwa na quail,
1/5 kofin ja tebur ruwan inabi,
2 tbsp. spoons na plum man fetur,
300 grams na nama,
1 albasa,
1 tbsp. cokali yankakken faski,
200 g na naman alade,
1/8 kopin nama broth.
A kasan mai zurfi mai zurfi kana buƙatar sa a cikin yadudduka: sliced na bakin ciki da kuma nama, albasa yankakken, a yanka a kananan guda na quails. Add broth, ruwan inabi - murfin, kuma simmer har sai dafa shi. Yi aiki a kan tebur a kan wani fadi da yawa, tare da gefen a cikin nau'i na fan sa da quail nama, a tsakiyar tasa, sa da naman alade. Ga kowane yanki na naman alade ya sanya wani naman alade, ya zub da broth, hagu bayan an kashe, yayyafa da faski.
Quail a cikin tumatir miya
Ɗauki 3 quails, gut, wanke sosai, yayyafa da barkono barkono da gishiri. A cikin kwano mai zurfi, kuzari ½ kofin kitsen, ku sa quails da fry da kyau daga kowane bangare. An gama quail don cirewa a kan tasa, kuma a cikin kitsen da aka bari bayan frying, ƙara albasa yankakken yankakken da kuma yayyafa shi har sai launin ruwan kasa, ƙara 6 da kuma sare cikin kananan guda tumatir. Stew na minti 5-7, zuba 1/5 na ruwan zafi da kuma sa quail. Rufe murfin da sauri kuma sauƙaƙa kan zafi kadan sai an dafa shi. An gama kwalliya a kan tasa, a yanka tare da nono. A cikin kwanon frying, haɗa sauran sauran ruwan 'ya'yan itace bayan frying da 1 tbsp. a spoonful na man shanu, zuba a kan gawa tare da wannan miya, yayyafa da faski a saman.
Quail Stewed
An shirya kayan wanke da wanke sosai a cikin zurfin saucepan. A cikin tasa guda, ka haɗa: gilashin man shanu da gilashin giya na fari, dafa huɗu na vinegar, albasa biyu, leaf bay, barkono, gishiri. An gama shi tare da cakuda zubar da quails. Zai fi kyau ga quail quails a cikin mai yin cooker, idan ba shi ba, za ka iya rufe kwanon rufi da takarda mai laushi, ƙulla shi da zaren kuma ka rufe ta da ƙarfi. Sanya jinkirin wuta kuma simmer na 2 hours.