Burgers tare da naman alade zuwa teburin Sabuwar Shekara
Abin da kuke bukata don dafa abin girke-girke:
- Gurasa yaro - 4 inji mai kwakwalwa.,
- naman alade - 500 grams,
- albasa -1 kai,
- tumatir -1 pc.,
- kokwamba -1 pc.,
- ganye na kore salatin - 8 inji mai kwakwalwa.,
- kore faski -1 bunch,
- paprika foda -14. l.,
- gishiri.
Don miya:
- Ketchup tare da paprika - 2 tbsp. l.,
- mayonnaise haske - 2 tbsp. l.,
- mustard -1 tsp.
1. Gishiri mai karfi, ƙara paprika, zuba 1/2 kofin ruwa, haɗa. 2. Daga shayarwa, toshe burgers tare da kauri na 1.5 cm, sanya su a kan gurasar da aka fara dafa don da minti 10. a kowane gefe. 3. Yanke albasa a cikin zobba, tumatir da kokwamba - yanka. Mix mayonnaise tare da ketchup da mustard. 4. Yanke buns cikin rabi. Dole ne a yalwata ƙananan halves tare da miya, sa a kan su letas, albasa albasa, faski ganye, tumatir yanka, kokwamba da burger. Ka rufe da sauran ganye na salatin da kuma saman halves na rolls.
Salatin farawa a cikin teburin Sabuwar Shekara
Abin da kuke bukata don dafa abin girke-girke:
- Tuna gwangwani -150 g,
- gwangwani gwangwani cikin wake -1 gilashi,
- cuku na wuya iri - 200 g,
- dankali Boiled - 4-5 inji mai kwakwalwa.
- An yi salwa da kokwamba (gishiri a yankakken) -1 gilashi,
- Zaitun ko zaituni seedless -1/2 kofin,
- giya vinegar -1/2 tsp,
- ceri (sabo ne ko daskararre) - 80 grams,
- ganye,
- mayonnaise.
1. Shirye-shirye don salatin yanke cikin cubes. 2. Yalwata kome da kuma kakar tare da mayonnaise (wanda ya sa salad ya zama ƙasa mai caloric, zaka iya ɗaukar 1/2 na mayonnaise da kashi 1/2 na yogurt na ciki don cika ko amfani da mayonnaise soya). 3. Shirya salatin da ceri da zaitun, ganye.
Good salad, shinkafa da curry miya
Abin da kuke bukata don dafa abin girke-girke:
- Gurasar hatsin shinkafa mai tsawo (zaka iya cin shinkafa shinkafa) - 200 grams,
- harshe na naman sa Boiled -150 g,
- Kiwi 'ya'yan itace -2 adadin.
Don miya:
- man zaitun-2 tsp,
- tafarnuwa yankakken 1 tbsp. l.,
- Cedar kwayoyi soyayyen -2 tbsp. l.,
- faski ganye yankakken -1 tbsp. l.,
- curry foda - 1/4 tsp,
- gishiri don dandana,
- ganye na Mint,
- Physalis ga ado.
1. Yanki harshe a cikin shinge na bakin ciki, yan kiwi 'ya'yan kiwi - yanka. 2. Ga miya, hada man zaitun tare da tafarnuwa tafarnuwa, kwayoyi, ganye, curry da gishiri. 3. A lokacin yin hidima da kayan shinkafa da shinkafa, saka su a cikin yadudduka, lubricating kowane Layer tare da shirya miya. 4. Salatin kayan ado da physalis da mint ganye.
Rice kananan yatsunsu
Abin da kuke bukata don dafa abin girke-girke:
- Gumar hatsi shinkafa - kofuna 2,
- ruwa - tabarau 5,
- kwai - 2 inji mai kwakwalwa.,
- sugar -1 tbsp. l.,
- gishiri -1h. l.,
- gurasa burodi -1/2 kofuna,
- man shanu ya narke - 2 tbsp. l.
1. Sa wanke shinkafa a cikin ruwan da aka yi da salted kuma dafa a kan zafi mai zafi tsawon minti 20. 2. Lokacin da shinkafa ya yi girma, sanya shi a kan wanka da ruwa don akalla rabin sa'a. 3. Ku dafa ƙwanƙwasa, sa'an nan ku ƙara sukari da ƙananan qwai cikin shi, ku haxa da kyau. Daga karbar nauyin nauyin ainihin ƙananan rago, da kyau zapanirujte su a breadcrumbs da kuma toya akan frying kwanon rufi mai tsanani da man fetur. 4. Yi hidima tare da naman kaza mai sauƙi da miki ko wasu don dandana.
Shish kebab a cikin frying pan
Abin da kuke bukata don dafa abin girke-girke:
- Alade (loin) -1 kg na ɓangaren litattafan almara,
- albasa -5 shugabannin,
- vinegar (3%) - 1/2 kofin,
- Butter - 4 tbsp. l.,
- barkono baƙar fata,
- gishiri.
1. An shirya naman alade a cikin cubes suna yin la'akari da nau'in 40-60, gishiri mai hankali, barkono, tare da albasa da albasarta, zuba vinegar kuma a cikin wuri mai sanyi don akalla sa'o'i 4. 2. Sa'an nan kuma raba kayan da aka tsinke daga albasa, yayinda sukari na naman alade a kan skewers kuma toya a cikin kwanon frying da mai mai tsanani. 3. Don minti 5. kafin karshen gurasa, ƙara albasa zuwa gurasar frying. 4. Ku bauta wa kebab tare da albasa da ke dafa da sabo ko kayan lambu.
Cod fillet a ruwan inabi miya
Abin da kuke bukata don dafa abin girke-girke:
- Cod (fillets) - 600 grams,
- red tebur giya - 300 ml,
- walnuts peeled -100 grams,
- tafarnuwa - 2-3 cloves,
- seleri - 3 sprigs,
- coriander - 3 rami,
- gishiri,
- barkono baƙar fata,
- albasa.
1. Yanke kifi da aka shirya a cikin rabo, sanya su a cikin saucepan, yayyafa da albasa da albasarta da gishiri, gishiri, barkono, zuba ruwan magani tare da 300 ml na ruwa da tafasa don minti 15-20. 2. Sanya kifi a kan tasa. Kifi kifi a hankali, ƙara yankakken walnuts da tafarnuwa cikin ciki kuma dafa minti 10. 3. Zuba kifi tare da shirya miya. 4. A lokacin bauta, yayyafa da yankakken ganye.
Yi hanzari don gwada girke-girke na girbi na Sabuwar Sabuwar Shekara kuma dafa abinci mai dadi.