Salatin salo

Salatin kantin sayar da kayan lambu - Ƙasar Bulgaria tasa Za a iya ba da dandano mai yawa na gargajiya na yau da kullum, ta hanyar ƙara musu sabon abu, ba mai saba da sashi ba. Wani lokaci sakamakon shine tasa wanda wanda ke zaune a wata ƙasa ko yanki ya saba da shi. Wannan shi ne salatin shagon - abincin abincin Bulgarian. Dukkan muna shirya kayan kayan lambu na kayan zafi na cucumbers, tumatir da barkono na Bulgarian, musamman a lokacin rani, lokacin da duk waɗannan kayan lambu suna samuwa, mafi kyawun kuma mafi amfani. Zuwa gare shi, zaka iya bada dandano da bayyanar sabo, ƙara kawai sabo ne brynza, zaituni da kuma ruwan 'ya'yan lemun tsami. Ga abinci na Bulgarian gaba daya, yin amfani da samfurori mai madara a cikin jita-jita daban-daban na kowa ne, ba kawai a salads ba, amma har a cikin kunduka biyu da soups. Amma salatin shine salatin musamman. Sauran mutane sukan shirya shi a cikin yadudduka, sa tumatir a ƙasa na salatin, sannan cucumbers da barkono mai laushi, da kuma kan cuku. Hakanan haɗuwa da farin, kore da ja launuka ya dace da launi na Bulgarian flag. Wannan salatin na da kyau ga kwanakin zafi, yayin da ya rabu, yana raya, amma ba ya haifar da nauyi a cikin ciki.

Salatin kantin sayar da kayan lambu - Ƙasar Bulgaria tasa Za a iya ba da dandano mai yawa na gargajiya na yau da kullum, ta hanyar ƙara musu sabon abu, ba mai saba da sashi ba. Wani lokaci sakamakon shine tasa wanda wanda ke zaune a wata ƙasa ko yanki ya saba da shi. Wannan shi ne salatin shagon - abincin abincin Bulgarian. Dukkan muna shirya kayan kayan lambu na kayan zafi na cucumbers, tumatir da barkono na Bulgarian, musamman a lokacin rani, lokacin da duk waɗannan kayan lambu suna samuwa, mafi kyawun kuma mafi amfani. Zuwa gare shi, zaka iya bada dandano da bayyanar sabo, ƙara kawai sabo ne brynza, zaituni da kuma ruwan 'ya'yan lemun tsami. Ga abinci na Bulgarian gaba daya, yin amfani da samfurori mai madara a cikin jita-jita daban-daban na kowa ne, ba kawai a salads ba, amma har a cikin kunduka biyu da soups. Amma salatin shine salatin musamman. Sauran mutane sukan shirya shi a cikin yadudduka, sa tumatir a ƙasa na salatin, sannan cucumbers da barkono mai laushi, da kuma kan cuku. Hakanan haɗuwa da farin, kore da ja launuka ya dace da launi na Bulgarian flag. Wannan salatin na da kyau ga kwanakin zafi, yayin da ya rabu, yana raya, amma ba ya haifar da nauyi a cikin ciki.

Sinadaran:

• Tumatir 2 kwakwalwa.
• Kokwamba 1 pc.
• Pepper zaki da 1 pc.
• Albasa 1 pc.
• Zaitun ba tare da tsaba 60 g
• Brynza 150 g
• Man zaitun 4 tbsp. l.
• Lemon 0.5 kwakwalwa.
• Pepper black ƙasa 2 tsunkule
• Salt 1 tsuntsu

Umurnai

• Mataki na 1 Don shirya salatin shagon, tumatir 2-3, kokwamba, cuku, barkono mai dadi, karamin albasa, rabin lemun tsami, mai amfani na zaituni da man zaitun za'a buƙata.
• Mataki na 2 Kokwamba da tumatir suna da wanke wanke da kuma yanke manyan.
• Mataki na 3 Kashe barkono mai dadi a cikin tube.
• Mataki na 4 Grate cuku a kan babban kayan aiki.
• Mataki na 5 Yankakken zaitun cikin rabi, yanke albasa a cikin rabin rabi.
• Mataki na 6 Haɗa tumatir, cucumbers, barkono mai dadi, albasa, zaituni da cuku, barkono barkono, ƙara ruwan 'ya'yan itace na rabin karamin lemun tsami da man zaitun.
• Mataki na 7 Cikin haɗin haɗin salatin, kara gishiri don dandana.