- Kvass - 1,5 Lita
- Dankali - 6 guda
- Qwai - 3 guda
- Boiled tsiran alade ko naman alade - 450 Grams
- Radish - 200 Grams (Ko 10-15 guda)
- Kokwamba - 2 guda
- Kirim mai tsami - 3-5 Art. spoons
- Green albasa (damfi) - 1 Kayan
- Dill (cuta) - 1 Kayan
- Salt - - Don dandana
Yadda za a dafa okroshka a kan kvass da tsiran alade? Mai sauki fiye da sauki! Ina gaya: 1. tafasa dankali da qwai. Zai fi kyau don dafa dankali a cikin kayan aiki. Lokacin da duk abin sanyi, tsabtace shi. Yanke dankali a cikin kananan cubes, sara albasa finely. 2. Yanke kananan cubes na sabon kokwamba, radish, dafa shi tsiran alade. Yana da kyawawa cewa dukkanin cubes suna da girman girmanta, don haka, yana gani a gare ni, yana da kyau in ci. 3. Wanke ganye, bushe, yankakke. Rub da gishiri har sai ruwan 'ya'yan itace ya bayyana. 4. Duk kayan sliced suna canjawa zuwa wani kwano, haɗawa, kakar tare da kirim mai tsami. Zuba kvass kuma sake sake sakewa. A gaskiya, wannan duka - okroshka akan kvass tare da tsiran alade yana shirye. Zaka iya aiki da wannan okroshka nan da nan, amma yafi kyau bari ta tsaya a firiji kafin yin hidima. Bon sha'awa!
Ayyuka: 6