- Gwangwani ne bushe - 150 Grams
- Bow - 1 yanki
- Pickled cucumbers - 100 Grams
- Kyafaffen tsiran alade - 100 Grams
- Tafarnuwa - 1-2 Zubchikov
- Man kayan lambu - - Don dandana
- Salt - - Don dandana
Sinadaran don salatin tare da wake da tsiran alade. Dole ne a ci da wake a cikin ruwan sanyi tsawon sa'o'i 5-6, zaka iya da dare. Mu canza ruwa kuma mu sanya wake don tafasa. Cook a kan matsanancin zafi har sai wake ya shirya. Ana cinye wake a tsawon awa 1 zuwa 2 dangane da nau'in nau'in iri da kuma sabo, don haka shiri ya fi dacewa ta hanya ta kakan - dandana. Albasa ana tsabtace kuma yankakken yankakken. Sausage yanke a kananan brusochki. Yanke kananan cubes cikin cucumbers. A cikin kwanon frying, dumi wani man kayan lambu, kiɗa a yankakken albasa don minti 5-6 har sai taushi. Mun cire albasa daga gurasar frying, bayan haka muka fice da tsiran alade a ciki - a zahiri 30 seconds kafin bayyanar ƙanshin halayen tsiran alade. Mix wake, tsiran alade, albasa da cucumbers a cikin wani salatin tasa. Ƙara tafarnuwa mai squeezed, maida da mai, idan ya cancanta - ƙara gishiri don dandana. Ƙara. Salatin tare da wake da tsiran alade an shirya!
Ayyuka: 2