Gazpacho

Cold soup A cikin gida na wannan miya mai sanyi - irin Rasha akroshka - Spain akwai nau'o'i daban-daban na: farin gazpacho, kore, ja. Kuma wannan ba abin mamaki ba ne, saboda tumatir da suka ba da sanannun shahararrun mu a lokacinmu na yaduwar launin fata, Turai ya koya ne kawai bayan Columbus ya gano Amurka. Kuma tarihin gaspacho ya fi girma fiye da tarihin Amurka da aka sani da mu. "Kafin Columbus", wannan ruwan sanyi a cikin Spain mai zafi an shirya shi daga tafarnuwa, gishiri, man zaitun, burodi da vinegar - farin gaspacho. Daga wata cakuda da dama kayan lambu masu ganyayyaki da kore kayan lambu sun juya kore gaspacho. Canjin yanayin hoto ya faru bayan bayyanar tumatir. Da farko dai, mutanen garin sun fara karawa da wannan kayan sanyi don su hana su ci gaba. Daɗin dandano yana da haske da sabo, kuma launi da ke da dadi da aka yi amfani dasu ba kawai ta mutane ba, har ma a cikin layi na al'umma, kuma girke-girke ya warwatse ko'ina cikin duniya. Idan kuna so a rana mai zafi don yin kwarewa da akroshka mai sanyi ko botvinja, tabbatar da gwadawa da dafa wannan tasa. Ku yi imani da ni, mazaunan Spain mai zafi sun san yadda za su kare kansu daga zafi, yayin da suke riƙe da lalata da kuma kyauta na ruhu.

Cold soup A cikin gida na wannan miya mai sanyi - irin Rasha akroshka - Spain akwai nau'o'i daban-daban na: farin gazpacho, kore, ja. Kuma wannan ba abin mamaki ba ne, saboda tumatir da suka ba da sanannun shahararrun mu a lokacinmu na yaduwar launin fata, Turai ya koya ne kawai bayan Columbus ya gano Amurka. Kuma tarihin gaspacho ya fi girma fiye da tarihin Amurka da aka sani da mu. "Kafin Columbus", wannan ruwan sanyi a cikin Spain mai zafi an shirya shi daga tafarnuwa, gishiri, man zaitun, burodi da vinegar - farin gaspacho. Daga wata cakuda da dama kayan lambu masu ganyayyaki da kore kayan lambu sun juya kore gaspacho. Canjin yanayin hoto ya faru bayan bayyanar tumatir. Da farko dai, mutanen garin sun fara karawa da wannan kayan sanyi don su hana su ci gaba. Daɗin dandano yana da haske da sabo, kuma launi da ke da dadi da aka yi amfani dasu ba kawai ta mutane ba, har ma a cikin layi na al'umma, kuma girke-girke ya warwatse ko'ina cikin duniya. Idan kuna so a rana mai zafi don yin kwarewa da akroshka mai sanyi ko botvinja, tabbatar da gwadawa da dafa wannan tasa. Ku yi imani da ni, mazaunan Spain mai zafi sun san yadda za su kare kansu daga zafi, yayin da suke riƙe da lalata da kuma kyauta na ruhu.

Sinadaran:

• Tumatir 4 inji mai kwakwalwa.
• Kokwamba 3 inji mai kwakwalwa.
• Pepper zaki da 1 pc.
• Green albasa 0.25 bunch
• Fresh Dill 0.25 bunch
• Faski sabo ne 0.25 bunch
• Tafarnuwa 2 cloves
• Qwai kaza 3 inji mai kwakwalwa.
• Kirim mai tsami 4 tbsp. l.
• Man zaitun 2 tbsp. l.
• Pepper black ground 1 tsunkule
• Chili foda, bushe 0.5 inji mai kwakwalwa.
• Salt 2 tsunkule

Umurnai

• Mataki 1 Don shirya gaspacho zai bukaci cikakke tumatir, cucumbers, barkono mai dadi, tafarnuwa da ganye. Don ciyar da qwai, kirim mai tsami da ganye.
• Mataki 2 A wanke cucumbers da barkono mai dadi kuma yanke su manyan.
• Mataki 3 A wanke albasarta da faski, bushe da kuma yankakke.
• Mataki na 4 Kashe tumatir da ruwan zãfi, kwashe su da yanke su babban.
• Mataki na 5 Sa tumatir, cucumbers, barkono mai dadi, tafarnuwa, kore albasa, faski, rabi barkono barkono da man zaitun a cikin banda.
• Mataki na 6 Gasa kayan lambu a cikin santsi.
• Mataki na 7 Zuba kome a cikin sauya, kara gishiri da barkono barkono don dandana, sannan kuma a sanya miya a cikin firiji don 1-2 hours.
• Mataki na 8 Ku bauta wa gazpacho tare da qwai mai qafafi, qarshen yankakken nama, croutons da kirim mai tsami.