Skewers of trout

Kifi na da kyau, muna tsabta daga Sikeli. Yanke shi da tawul na takarda kuma yanke shi. Sinadaran:

• Tuntun - 2 Kilogram
• Bow - 2 guda
• Lemon - 1 yanki
• Mayonnaise - 1 Art. a spoonful
• Furo-jan da baki - - To dandana (ƙasa)
• Coriander, nutmeg, oregano, thyme - - Don dandana
• Salt - - Don dandana

Umurnai

Kifi na da kyau, muna tsabta daga Sikeli. Gashi tare da tawul na takarda kuma a yanka a cikin steaks. Albasa a yanka a cikin zobba. Abin takaici, Na rasa hoto na gaba. Sabili da haka, zato: a cikin zurfin tasa mun ƙara albasa, mu steaks, gishiri, barkono, kakar ta dandano. Sa'an nan kuma kuzari ruwan 'ya'yan lemun tsami a cikin kifaye, ƙara cokali na mayonnaise da kuma hada kome da kyau tare da hannayensu. Sa'an nan rufe kayan da kuma barin su marinate na 3 hours! Sa'an nan kuma muna shirya dusashin wuta (ba mafi karfi) da kuma sanya kifayen mu a kan yanar gizo. Fure daga bangarorin biyu har launin ruwan kasa. Wannan zai ɗauki kusan minti 15. Sa'an nan kuma mu sanya kifi a cikin tasa da kuma ba da shi a teburin. Ku yi wasan kwaikwayo mai kyau;)

Ayyuka: 6-7