- gari - 1 1/4 Kofuna
- ƙasa kirfa - 1 1/2 teaspoons
- soda - 1 teaspoon
- nutmeg - teaspoons 1/4
- gishiri - 1/2 teaspoonfuls
- man shanu - 1 kofin
- haske launin ruwan kasa - 1 kofin
- zuma - 1/4 kofin
- Big kwai - 2 Pieces
- cire daga vanilla - 1 1/2 teaspoons
- oatmeal - 3 kofuna
- dried cherries - 1 gilashi
Yi la'akari da tanda zuwa 175 digiri. Cokali biyu zanen gasa tare da burodi ko takarda takarda. A cikin karamin kwano, haxa tare da gari, kirfa, soda, da nutmeg da gishiri. Ajiye. Beat man shanu, sukari da zuma a cikin kwano tare da mai lantarki a babban gudun, kimanin minti 4. Add qwai da vanilla, bulala. Rage gudun da hankali ƙara ƙara cakuda gari, bulala. Add oat flakes da dried cherries. Sanya 1 teaspoon na kullu a nesa da kimanin 2 cm daga juna a kan shirya shirye-shiryen burodi. Gasa har sai da haske daga zinariya, daga minti 10 zuwa 12. Bar su kwantar da takarda don minti 5. Sanya kukis a kan ginin kuma bazasu kwantar da hankali gaba daya. Ana iya adana kuki a cikin akwati mai iska a dakin dakuna na kwanaki 3.
Ayyuka: 48