Ana shirya bishiyoyin bishiyoyi na bishiyoyi ANZAC kuki suna da dadi da kyawawan biscuits oat-cocon, musamman ma a Australia da New Zealand. Hakanan, a gaskiya ma, tsufa, labarin yana da ban sha'awa sosai da jin dadi. Kayan bisan ANZAC ya dawo zuwa shekara ta 1914-1915 kuma ya kasance dangantaka da Australiya da New Zealand Army Corps (abbreviation - ANZAC), a lokacin yakin duniya na farko. Akwai shahararrun sifofin da aka samo asali. A cewar daya daga cikin su - sun kirkiro kukis da kansu daga hannun jari da suke da su, domin su kara haske a yau da kullum, tsoma baki. A daya (wannan shine ainihi na ainihi!), Ku gaskata cewa mahaliccin, ko kuma masu kirkiro irin wannan kukis suna ƙaunar Australiya da New Zealand matan da suka tura wa mazajensu shimfiɗa zuwa kai tsaye. Bisa ga halaye masu kyau, biscuits na dauke da sufuri mai tsawo kuma sojojin sun ci shi. A yau an samar da cookies ta ANZAC a kan sikelin masana'antu, kuma shahararren yana girma kowace rana. Ina ba da shawara don shirya wadannan kyawawan kuki ta kanka, saboda duk abin abu mai sauqi ne. Kuma godiya ga ku za ku bauta wa fuskokin masu ƙaunar!
Sinadaran:- Alkama gari 1 tbsp.
- Sugar 5 tbsp. l.
- Oat flakes 1 tbsp.
- Kayan shafawa 80 g
- Butter 100 g
- Honey 1 tbsp. l.
- Soda 1 tsp.
- Mataki na 1 Don shirye-shiryen kukis da muke buƙatar: alkama gari, oatmeal (mafi ƙanƙara), kwakwalwan kwakwa, sukari, man shanu, zuma da soda.
- Mataki na 2 Rasa gari a cikin kwano.
- Mataki na 3 Ƙara maƙallan.
- Mataki na 4 To, shavings na kwakwa (1 gilashi - ƙarami 250 ml).
- Mataki na 5 Saka cikin sukari.
- Mataki na 6 Gasa kwakwalwar busassun.
- Mataki na 7 Yanke man shanu a cikin cubes kuma narke.
- Mataki na 8 A cikin man shanu mai narkewa ƙara zuma da soda - hada kome da kyau.
- Mataki na 9 A cikin cakuda mai, sannu a hankali zuba a cikin cakuda busasshen da kuma haɗuwa.
- Mataki na 10 Za ku sami babban man fetur.
- Mataki na 11 Ɗauki daga kwano don kimanin 1 tbsp. l. Tare da zane-zane na cakuda da cike da itatuwan dabino, samar da bukukuwa. Babba yana da rauni, zai rabu kuma bai yi sauri ba - yana da al'ada. Babban abu shi ne, kada a jarabce ka ƙara ƙaramin ruwa ko man shanu ko cream zuwa cakuda - wannan zai karya biscuits a lokacin yin burodi.
- Mataki na 12 Yarda da tanda zuwa 180 ° C. Rufe takardar burodi tare da takarda takarda da kuma shimfiɗa kukis a nesa kaɗan daga juna.
- Mataki na 13 Ka wanke biscuits na mintina 15, ba. Cire shi daga tanda - ya zama taushi. Yi nazarin bishin ANZAK a kan gungumen a hankali - zai kwantar da hankali kuma ya kara dan kadan. Irin wannan biscuits ne m ci tare da madara ko tare da unsweetened shayi!