- Halibut fillet - 450 Grams
- Tafarnuwa - 2 Hutu
- Grated Ginger - 1 teaspoon
- Lemon ruwan 'ya'yan itace - - Don dandana
- Raba mai tsabta - 300 milliliters
- Kwan fitila - 1 yanki
- Salt, kayan yaji - - Don dandana
- Man kayan lambu - 30 milliliters
Mun yanke fillet na halibut zuwa kananan guda na matsakaicin matsakaici. A cikin kwanon frying, dumi kadan man fetur, ƙara kayan yaji zuwa gare shi kuma toya don kimanin minti 30. Sa'an nan kuma ka haxa wannan manyaccen mai tare da tafarnuwa tafarnuwa, ginger, gishiri da lemun tsami. Ya kamata a sami manna man shafawa. Muna tafiya cikin kwasfa a cikin abincin da aka samu don akalla rabin sa'a. Albasa a yanka a cikin rabin zobba, zaka iya karami. Gishiri mai yalwa a cikin kayan lambu, sa'an nan kuma ƙara zuwa yanki na kifaye kuma toya wani minti 5 a kan karamin wuta. Sa'an nan kuma zuba madara mai kwakwa a cikin kwanon frying da simmer kifi na kimanin minti 15. Yi aiki tare da gefen gefen da kake so - a bayyane, a nan nemi shinkafa. M!
Ayyuka: 1-2