- Ga kullu: gari - 2 1/2 kofuna
- gishiri - 1/2 teaspoonfuls
- sandunan man shanu marar yalwa - 2 nau'in
- kirim mai tsami - 1/2 kofin
- ruwan 'ya'yan lemun tsami - 4 teaspoons
- ruwan sanyi - 1/2 kofin
- Ga cikawa: peaches - 900 Grams
- gari - 1/4 Gilashi
- sugar - 1/4 Glass
- gishiri - 1 tsunkule
- whiskey - 1 teaspoon
- cirewar vanilla - 1/2 teaspoonfuls
- Don lubrication da sprinkling: kwai gwaiduwa - 1 Kayan
- ruwa - 2 abubuwa. spoons
1. Yi kullu. A cikin babban kwano, haxa gari da gishiri. Yanke man shanu a cikin guda kuma saka a cikin wani kwano. Saka biyu a cikin injin daskarewa don 1 hour. Cire bowls daga firiji kuma sanya tsagi a tsakiyar gari. Ƙara man shanu da kuma amfani da ƙuƙwalwar kullu don haɗuwa da daidaitattun ƙwayoyin. Yi wani tsoma a tsakiyar. A cikin ƙaramin kwano, kuna zubar da kirim mai tsami, ruwan 'ya'yan lemun tsami da ruwa, ƙara rabin wannan cakuda ga gari. Yi yatsunsu tare da yatsunsu, yalwata manyan lumps. Yi maimaita tare da sauran cakuda. Rufe kullu tare da shafa filastik kuma saka a firiji don 1 hour. Idan ka shirya kullu a gaba, ana iya adana shi har zuwa wata daya a firiji. Raba kullu a cikin rabin. A kan aikin farfajiyar mai sauƙi, mirgine rabin rabin kullu 3 mm lokacin farin ciki. Cutter for biscuits ko amfani da siffar da aka yanke 7-12 da'ira daga yi birgima kullu. 2. Sanya layi a kan takardun takalmin a kan gwansar yin burodi kuma saka a cikin firiji don kimanin minti 30. Maimaita tare da sauran rabin gwajin. Yi shayarwa. Kwasfa da yanke 'yanci a kananan ƙananan. Yada su da gari, sukari da kuma gwangwani na gishiri, ƙara ƙwayar wutsiya da cirewar vanilla. 3. Cire kullu mai sanyaya daga firiji kuma bari tsaya a dakin da zazzabi, 2 zuwa 3 minutes. Saka 1-2 teaspoons na cika a cikin rabin rabi na kowane zagaye na kullu. Yi sauri a shafa gefuna tare da ruwan sanyi kuma ninka layin a cikin rabin, samar da wani sashi. 4. Yi gyare-gyaren gyare-gyare tare da cokali mai yatsa. Maimaita tsari tare da gwajin da ya rage. Sanya pataye a kan takarda a kan takardar burodi kuma saka a cikin firiji na tsawon minti 30. 5. Yi amfani da tanda zuwa digiri 190. Beat da gwaiduwa tare da 2 tablespoons da ruwa. Samun patties daga firiji, a yanka karamin rata a cikin kowannensu kuma shafa mai yayyafi mai yalwa. 6. Yayyafa da sukari da gasa a cikin tanda har sai launin ruwan kasa da ƙurar sun bayyana akan kullu, kimanin minti 20. Bada sanyi kafin amfani.
Ayyuka: 6-8