- yisti kullu - 500 grams
- Boiled Boiled - 250 Grams
- kwararan fitila - 2-3 guda
- broth ko kirim mai tsami - 1-2 Art. spoons
- ƙananan qwai - 2 guda
- Pepper da gishiri - Don dandana
Shirye-shiryen abinci tare da nama mai naman zai zama abincin abun da ke cikin jiki. Shiri: Naman naman alade da albasa. Gasa man a cikin babban kwanon rufi, sanya naman sa da albasa, ƙara broth, gishiri da barkono. Fryly sauya, sa'an nan kuma kwantar da cakuda. Add crushed qwai da Mix. Mirgine da yisti kullu, yanke kullu da'irori ko murabba'ai. Sanya kowane layi da abincin da aka shirya da tsage gefuna. Gasa gaura a cikin tanda ko fry a man a cikin babban kwanon frying.
Ayyuka: 3-4