- na dried namomin kaza - 6 Grams
- ruwan zãfi - gilashin 1
- man shanu - 2 abubuwa. spoons
- albasa kore - 3/4 Kofuna
- tafarnuwa - 1 hakori
- newmarymary - 1/2 teaspoonfuls
- sabo ne thyme - 1/2 teaspoonfuls
- Raunin namomin kaza mai yalwace - 220 Grams
- Zakaran - 220 Grams
- of blue cuku - 150 Grams
- gishiri da barkono - - Don dandana
- Kullu: gwajin filo - 10 guda (zanen gado)
- 1/2 kofin man shanu
1. Gasa kore albasa, Rosemary, thyme da sabo ne namomin kaza. Gasa tafarnuwa A saka 'ya'yan namomin kaza a cikin kwano da kuma ƙara ruwa mai tafasa. Bada damar tsayawa na minti 30, har sai namomin kaza su zama taushi. Lambatu da ruwa kuma bari namomin kaza ta wurin nama grinder. Narke man shanu a babban kwanon frying a kan matsanancin zafi. Ƙara albasa da albasarta da kuma soya, motsawa, har sai da taushi, kimanin minti 5. Add da tafarnuwa, Rosemary da thyme kuma ci gaba da frying, stirring, na 1 minti. Ƙara wuta, ƙara kayan namomin kaza da busassun kaza kuma toya har sai namomin kaza su zama masu laushi kuma ruwan ya narke gaba daya, minti 6. Saka da cakuda a kan farantin karfe kuma gwaninta. Sa'an nan kuma kuyi tare da cakulan cakulan da kayan yaji don ku dandana. 2. Yi la'akari da tanda zuwa 190 digiri. Narke da man shanu a cikin karamin saucepan, to, sanyi. Rufe fakitin nau'i na fannin jiki tare da tawul ɗin ɗakin abincin damp. Ɗauki takarda ɗaya na filo daga tarkon kuma saka shi a kan aikin aiki. Lubricate tare da dan man fetur. Saka wani ganye phyllo a saman da man fetur. Yanke zuwa 6 tube. 3. Sanya saman cikawa a kusurwa ɗaya na tsiri kuma ninka tsiri a cikin siffar mai kwari. 4. Sanya triangle tare da rami a kan babban kwanon rufi da man shafawa da man fetur. 5. Yi dukkan sauran kayan da kuma gasa a cikin tanda har sai launin ruwan kasa, daga 20 zuwa 25 minutes. Sa'an nan kuma bari sanyi a kan counter da kuma bauta. Za'a iya shirya fasadi a gaba don kwanaki 3, sanya shi a cikin jakar filastik da kuma daskarewa. Gasa su a cikin hanya kamar yadda ke sama.
Ayyuka: 8