Kayan itatuwa

A cikin karamin kwano, haɗa sukari, sitaci da gishiri. Add 'ya'yan itace da lemun tsami zest, perm Sinadaran:

• sugar - 1/3 Glass
• cornstarch - 2 teaspoons
• gishiri - 1/2 teaspoonfuls
• 'Ya'yan itãcen marmari - 330 Grams
• lemun tsami - 1 yanki (finely grated zest)
• puff faski - 2 guda
• na kwai gwaiduwa - 2 guda

Umurnai

A cikin karamin kwano, haɗa sukari, sitaci da gishiri. Ƙara 'ya'yan itace da lemun tsami zest, motsawa. A kan aikin da aka yi da ɗan fure, ninka kowace takardar kullu a cikin zane-zane 27X45 cm kuma a yanka a cikin rectangles 8. Hatta ko da yake ya shimfiɗa cike a kan rabin rabi na kowannensu, ya bar iyakoki kewaye da gefuna game da 1 cm. Mix 1 kwai gwaiduwa tare da 1 teaspoon na ruwa. Lubricate cakuda kwai tare da gefen kullu, ninka rectangle kuma yada shi a kusa da gefuna. Kirfi na wuka don ƙaddamar da ƙananan ƙananan gwajin. Daskare. Yi la'akari da tanda zuwa digiri 200. Sanya patties a kan takardar yin burodi. Mix 1 kwai gwaiduwa tare da 1 teaspoon na ruwa, tare da rufe patties kuma yayyafa da sukari (idan amfani). Gasa har sai launin ruwan kasa, minti 15 zuwa 17.

Ayyuka: 16