- burodin alkama - 8 yanka
- Butter - 80 Grams
- Salmon caviar - 80 Grams
- albasa - 1 yanki
- gel salmon salmon - 120 Grams
- kokwamba - 1/2 Pieces
- lemun tsami - 1/2 Pieces
- Cuku cuku - 100 Grams
- kirim mai tsami - 2 abubuwa. spoons
- horseradish tushen - 1 st. a spoonful
- barkono ja kasa, ganye - - Don dandana
Daga gurasa an yanka 8 yanka 6-7 mm lokacin farin ciki kuma 6-7 cm a diamita.Garan an yankakken yankakken. Bokovinki kuma sama da rabi na yanka ana greased tare da mai. A gefen gefen gurasa an rufe shi da ganye. Ƙaramar dannawa. Sauran sauran nau'i 4 an greased tare da cukuran gida kuma ana ado da greenery. Don gida cuku (gida cuku salla) Mix kirim mai tsami tare da gida cuku da kuma ƙara akwai grated shucked tushen da kuma ja kasa barkono. A chunks, smeared tare da man shanu, shimfiɗa caviar, yi ado tare da ganye da lemun tsami. Wadannan yanka, waɗanda aka yi ado tare da cukuran gida, an yi ado da kifi da kuma ado da albasa zobba, cucumbers da ganye.
Ayyuka: 3-4