- dankali - 3-4 guda
- albasa - 1 yanki
- qwai - 3 guda
- pickled cucumbers - 200 Grams (za a iya sauya ga masara ko peas)
- kaza kyafaffen - 200 grams
- Frozen cuku - 200 Grams
- almond kwayoyi - gilashin 1
- Pine twigs - - Pieces (don ado)
Qwai da dankali suna Boiled da rubbed a kan babban grater. An yanke shi a cikin cubes kyafaffen kaza. A albasa kuma finely yankakken da scalded ta ruwan zãfi don kauce wa wuce kima dandano da ƙanshi. Cucumbers yanke zuwa tube tube. Cikali mai laushi yana rubbed a kan grater. Kwayoyi da ke yankakken nama tare da kofi ko kuma kayan hannu. Mix cuku da kwayoyi. Yanzu zubar da dukkan kayan aiki a cikin yadudduka, alamar mayonnaise kowace layi. Ga wadanda suke so su sa salatin "sauki" - tare da ƙasa da mayonnaise, zaka iya shawaɗa ta hanyar ɗaki daya. Saboda haka, layin farko na letas shine dankalin turawa; na biyu daga kaza mai kyafaffen; na uku shine albasa; Kwasfa-kokwamba (idan ake so, zaka iya maye gurbin gwangwani ko koren kore tare da masara); na biyar shine qwai; na shida shi ne cuku da kwayoyi. Ƙara tarin ka, tuna cewa qwai da cuku tare da kwayoyi ya kamata a saman. Sanya kayan yadudduka, muna ba salatin siffar cones. Mun yi ado da kwakwalwanmu tare da almonds da ganye (Pine rassan, faski ko Rosemary). Bon sha'awa!
Ayyuka: 3-4