Chic kyakkyawan gashi mai tsabta wani lokacin wani mafarki, ba gaskiyar mace ba. Rashin rana yana shafe su, bushewa, ruwa da iska, gashin hunturu baya samun abinci mai gina jiki, hanyoyi daban-daban domin salo, da abinci mara kyau - kuma duk wannan shine sakamakon kullunmu masu ban mamaki da suka rasa haskensu, gashin gashin farawa, tsutsawa da Rayuwar rai ta zama al'ada. Amma dukkanin waɗannan matakai, da sa'a, suna da karfin gaske.
Akwai nau'in gashi 3. Yadda za a gane su? Idan gashinka ya kasance mai tsabta don kwanaki 3 - to, kai ne mai mallakar gashin al'ada. Idan rana ta gaba bayan wanka - yana nufin cewa kina da gashin gashi. Sati guda yana wucewa kuma gashinka ya kasance mai tsabta, to, zaku iya magana game da nauyin gashi 3 - bushe.
Yadda za'a inganta yanayin gashi? Mafi mahimmancin hanyar kula da gashi shine ya kasance wanke. Ga kowane irin gashi kana buƙatar shamfu. Yi wanka a duk lokacin da ya cancanta. Idan kana da nau'in gashi, to, a lokacin da wanka, yawan zafin jiki na ruwa ba zai zama zafi ba, in ba haka ba zai haifar da aiki mai laushi ba. Idan gashi yana haskakawa, da kyau, an bada shawarar cewa a wanke su da shamfu tare da ruwan sanyi.
Menene samfurori na kayan shafa don kulawa da gashi?
Akwai su da yawa a kasuwa. Wadannan hanyoyi ne don ba da girma ga gashin gashi, ma'anar mayar da lalacewar lalacewa, kulawa da kulawa bayan kulawa da sinadaran. Akwai hanyoyin da za a kawar da bushewa daga ɓacin rai. Yaya za a fahimci wannan bambancin?
An shirya kwaskwarima da ma'aunin zane don saturate gashinka tare da bitamin da kuma ma'adanai, suna kuma ba da gashi ga gashi. Kuma ana amfani da ma'aunin kwandon gashin gashin gashi, da kuma lambobi kai tsaye zuwa ga dunƙule da kuma tushen kayan abinci. Rinse taimako yana da amfani a gare mu don sauƙaƙe hadawa da gashin ku da kuma yin ruwan sha mai sauƙi. Idan gashi yana buƙatar maganin gaggawa, suna buƙatar gaggawar dawowa da abinci mai gina jiki, to, a nan ya zo don taimakawa masks da kowane nau'i na lotions. Har ila yau, akwai nau'o'in ruwaye da kwayoyin da ke kula da gashin gashi da kuma mayar da su a cikin minti 3. Ba sa bukatar a wanke su. Very kyau a shafa tushen gashi burdock man fetur. Yana ciyarwa, yana farfado da gashi, yana ba da laushi, farawa yana farawa.
Daidaita musayar gashinka yana da muhimmanci!
Bayan wanke kanka, kada ku yi amfani da tseren nan da nan, dole ne ku jira har sai gashi ya bushe, ko bushe shi tare da iska mai iska a cikin yanayi mai kyau. Har ila yau, masana kimiyyar cosmetologists ba su da shawara su shafa gashi tare da tawul. Zai fi kyau su bari su bushe kansu, amma idan kun yi sauri, to, ku bushe shi da mai walƙiya, amma a nesa da ba kasa da 60 cm daga kai ba.
Yadda za a zaba daidai tseren?
Ya kamata ba ƙarfe. Idan aka yi amfani da ƙwayar baƙin ƙarfe, yawancin satar gashi yana iya yiwuwa. Zai fi kyau a yi amfani da goga na katako ko filastik filastik ko tsefe. Fara farawa gashi tare da hakora masu hakora. Wannan zai hana gashin gashi. Daga tushen ya kamata a combed gajeren gashi, kuma dogon - mafi alhẽri tare da tips. Sau ɗaya ko sau biyu a wata, kawar da raguwa.
Mene ne kulawar gashi a lokacin rani?
A lokacin zafi zafi, gashi yana buƙatar headdress. Zai iya zama daban-daban iyakoki ko panamki. Kare daga rana zai taimakawa creams tare da tacewar UV. Idan kunyi a cikin teku, to, bayan haka, ku wanke gashinku tare da ruwa mai tsabta don wanke yashi da gishiri. Ka yi ƙoƙari kada ka ɗora gashinka fiye da sau ɗaya a wata. Yi amfani da balms da masks. A cikin wannan labarin, ka koyi yadda za a sa gashinka ya zama kyakkyawa da kyau.