- gari - 2 1/2 kofuna (da gari ga surface)
- gishiri - 1 teaspoon
- sugar - 1 teaspoon
- man shanu maras tushe - 1 kofin (2 sandunansu)
- na ruwan ƙanƙara - 1 / 4-1 / 2 Glass
- Strawberries - 650 Grams (shaƙewa)
- blueberries - 180 grams (cika)
- rasberi - 180 grams (cika)
- sugar - 1/3 Cup (cika)
- masara - 2 Art. spoons (cika)
- ruwan 'ya'yan lemun tsami - 1 st. cokali (cika)
- gishiri - 1 tsunkule (shaƙewa)
- kwai - 1 Kayan (shaƙewa)
- sugar Turbinado - 1 st. cokali (cika)
1. Gwaɗa man shanu kuma ya yanka shi a kananan ƙananan. A cikin kwano na mai sarrafa abinci yana hada gari, gishiri da sukari. Ƙara man shanu da motsawa har sai cakuda kamar crumbs, 8 zuwa 10 seconds. 2. Yayinda hadawa ke aiki, ƙara ruwan kankara, kuma ya motsa har sai kullu ya yi daushi kuma ya tsaya. Kada ku haɗu don fiye da 30 seconds. Don bincika kullu, yada kananan adadin tare: idan yana da sako-sakoye, ƙara ƙarin ruwan kankara, 1 teaspoon a lokaci guda. 3. Yi wata diski daga kullu kuma saka shi a kan gari mai yayyafa gari, kunsa shi a polyethylene. Sanya cikin firiji don awa 1. 4. A kan aikin farfajiyar da aka yi da sauƙi, mirgine kullu a cikin da'irar da diamita na 40 cm kuma kauri na 3 mm. Sanya kullu a kan takardar burodi da aka layi tare da takarda, da kuma firiji don 1 hour. Yi la'akari da tanda zuwa digiri 190. 5. Sugar sare cikin sassa 4. Dama dukan berries a cikin kwano da sukari, sitaci da lemun tsami ruwan 'ya'yan itace. 6. Sanya daɗin cakuda a kan gishiri mai sanyaya, yana barin iyakoki 5 da gefuna. Kunna gefuna zuwa cibiyar, ta zama ɓawon burodi. Kare wrinkles. 7. Yayyafa kullu tare da yalwataccen yayyafi kuma yayyafa shi da Turbinado sugar. 8. Yi burodi a cikin tanda na sa'a daya har sai launin ruwan kasa har sai cika ya fara tafasa. Bada sanyi, yanke zuwa guda kuma ku bauta.
Ayyuka: 4