Galeta tare da kwayoyi da berries Ko da yake wannan bisik din yana durƙusad da shi - don shirye-shiryensa, ba a amfani da samfurori na asali daga dabba ba, amma yana da dadi da m. Lenten kullu shine duniya. Ana iya amfani da shi don yin pies wanda ba a yarda da ita ba. A kullu ya fito bayan yin burodi crispy, dan kadan layered. An daidaita shi daidai da cikawa mai ɗaci-nut. Irin wannan biskit za a iya yin jarrabawar gaba ɗaya ba a cikin gidan ba!
Sinadaran:- Alkama gari 1.25 tbsp.
- Sunflower mai ladabi sunflower man fetur 0.25 tbsp.
- Baking Powder 0.5 tsp.
- Water 0.25 tbsp.
- Salt 1 tsuntsu
- Currant baki daskararre 150 g
- Kwayar goro 1 tbsp.
- Dankali sitaci 2 tbsp. l.
- Sugar 5 tbsp. l.
- Mataki na 1 Don yin biscuits muna buƙatar gari, man zaitun, burodi foda, sukari, ruwa, sitaci, currants, kwayoyi.
- Mataki na 2 Don shirya kullu, janye gari da hada shi da foda.
- Mataki na 3 Shirya ruwa tare da man fetur da gishiri. Ku zo zuwa tafasa.
- Mataki na 4 Zub da ruwan zãfi a cikin gari.
- Mataki na 5 Kuna da kullu. Sanya kullu na minti 30 a firiji.
- Mataki na 6 Raga kullu a cikin da'irar da diamita na 30-35 cm.
- Mataki na 7 Domin cika cika currant curzen, ƙasa kwayoyi, sugar da sitaci.
- Mataki na 8 Saka cika a tsakiyar.
- Mataki na 9 Juya gefuna cikin cikawa.
- Mataki na 10 Ruwa da ruwa da yayyafa da sukari.
- Mataki na 11 Gasa na minti 30-35 a 180 ° C.