- gari - 220 Grams
- na man shanu - 55 Grams
- mai - 55 Grams
- bushe mustard - 1/2 teaspoonfuls
- ruwa - 2 abubuwa. spoons
- yankakken nama - 170 Grams
- dankali - 1 yanki
- albasa - 1 yanki
- wando - 115 Grams
- karas - 1 yanki
- faski - 2 teaspoons
- naman sa broth - 120 milliliters
- mustard - 1/2 teaspoonfuls
- kwai - 1 yanki
- Salt da Pepper - - Don dandana
1. Yanke man shanu da mai a cubes kuma bar rabin sa'a. Saka man shanu da mai a cikin babban kwano, ƙara gari. Yayyafa da mustard. Mix tare da hannunka. Zuba 1 tbsp. ruwa da Mix. Fara farawa da kullu. Saka batter a cikin firiji na tsawon minti 30. 2. Kwanƙwasa breeches tare da wuka kuma zare fin. Kwasfa dankali da fin, yankakken albasa. Karas tsabtace da yanke. 3. Ninka rutabaga, karas, dankali, faski, albasa a cikin kwano, ƙara broth, naman nama da mustard. Ƙara gishiri da barkono. Dauke kullu daga firiji kuma mirgine shi zuwa kauri na 5 mm. Yanke yankin kullu da saucer. Ya kamata ku samu 6 irin wannan nau'i. A kowane bangare sanya shayarwa. Yi la'akari da tanda zuwa 180 digiri. Kashe kwai, hada gwaiduwa da gina jiki tare. Saɗa gefuna na da'irar tare da kwan. Manne gefuna. 4. Lubricate tarnaƙi na kullu da kwai. Sanya patties a cikin tanda na minti 55. Sanya da wuri a kan tebur.
Ayyuka: 6