- al'ada yoghurt - gilashin 1
- man kayan lambu - 1/3 Gilashi
- sugar - 1 gilashin
- lemun tsami - 1 yanki (kwasfa)
- ruwan 'ya'yan lemun tsami - kofuna guda 0.25 (wanda aka squeezed)
- Gurasa - 2 guda
- gari - 1 2/3 Glass
- yin burodi foda - teaspoons 1.5
- soda - 0.5 teaspoons
- gishiri - teaspoons 1/8
- blackBerry - 360 Grams (sabo ne kayan lambu don miya)
- ruwa 0.25 kofuna (ga miya)
- sugar - 3 abubuwa. spoons (don miya)
- ruwan 'ya'yan itace lemun tsami - 1 st. cokali
1. Yi cake. Yi la'akari da tanda zuwa 175 digiri. Lubricate gurasar cake tare da man fetur kuma yayinda takarda da takarda. A cikin babban kwano, hada da yogurt, kayan lambu mai, sugar, lemun tsami zest da ruwan 'ya'yan itace. Ƙara qwai daya bayan daya, whisking bayan kowane bugu. Tsaya da gari, yin burodi foda, soda da gishiri tare, kai tsaye a kan kirim mai mahimmanci. Sanya cokali. 2. Zuba kullu a cikin tsari da gasa don minti 35-40, har sai saman ya zama launin ruwan kasa. Jiki da cake don kwantar da shi cikin minti 10. Yin amfani da wuka, cire cake daga musa a kan tasa. Idan ka yi amfani da nau'i mai nisa, ƙugiya a tarnaƙi. In ba haka ba, juya cake a kan farantin, sa'an nan kuma sake mayar da shi zuwa tasa. Ku bauta wa dan kadan ko dumi. 3. Yi blackberry miya. Mix bishiyoyi, ruwa, sukari da ruwan 'ya'yan lemun tsami a cikin wani mai cin abinci ko kayan abinci. Jaddada daidaituwa da dankali. 4. Sa'an nan kuma shafa ta sieve, cire tsaba. Rufe da kuma shayarwa don sanyaya. 5. Ana kiyaye wannan cake har zuwa kwana uku, don haka zaka iya shirya shi a gaba, kunsa shi a filastik kuma adana shi a cikin dakin da zafin jiki. Za a iya dafa abinci a gaba don kwana 3, kuma a daskare don amfani da shi a nan gaba.
Ayyuka: 8-10