- Manyka hatsi - 2 Kofuna
- yoghurt - 3/4 Kofuna
- sugar - 1 gilashin
- Butter - 1/4 kofin
- foda don yin burodi - 1 1/2 teaspoons
- ruwa na ruwa - 1 1/2 Art. spoons (distilled ruwa da ya ƙunshi muhimmanci mai na orange)
- tahini miya - 1 1/2 Art. spoons
- almonds - 1/4 Kofuna
- sugar syrup - 1 1/2 kofuna
Cike almonds cikin ruwa don minti 30. Kawo almonds daga fata. Lubricate tahini miya da cake tasa. Hada cikin babban kwano na hatsi, sukari, man fetur (ko man shanu mai narkewa), yogurt, yin burodin foda da ruwan ruwa. Knead da kullu. Sanya kullu a cikin kwanon rufi. Yin amfani da wuka, yi shinge a cikin lu'u-lu'u. Sanya almonds a kan kowane lu'u-lu'u kuma a sauƙaƙe latsa ƙasa. Gasa a cikin tanda a 180 C har sai launin ruwan kasa. Har ila yau, yanke kowane lu'u-lu'u da wuka. Drizzle tare da sukari syrup. Cool kafin bauta.
Ayyuka: 1