Kayan zuma mai tsabta

Gurasa tare da gishiri don janye a kan katako, ƙara man shanu, sliced Sinadaran: Umurnai

Gurasa tare da gishiri don sata a kan wani katako, ƙara man shanu, a yanka a cikin guda, da kuma knead minti 10. Ƙara 3 tbsp. l. sukari da kirim mai tsami. Knead m na roba kullu. Tattara kullu a cikin kwano, kunsa shi a cikin fim kuma ya sanya shi a firiji na tsawon sa'o'i 2. Yi la'akari da tanda zuwa 180 ° C. Rufe tasa tare da matashin ba da sanda ba. Babu burodin burodi, ko kullun, ba a buƙatar mai. Kullu ya yi birgima kai tsaye a kan ragar burodi tare da karamin juyi, yana ba da gwaji irin siffar babban magungunan isosceles. Rubuta daga tsakiyar zuwa gefuna don gefen gefen ya zama mai zurfi. Tabbatar cewa gefuna suna trimmed a gefuna tare da gefen gefen kimanin 3 cm high (lokacin da yin burodi, za su yada dan kadan kuma su zama ƙasa.) Sanya busan wake ko wake a cikin kwakwalwan, sanya a cikin tanda da gasa na minti 20. Cire cake, cire wake. Ƙare gefe. Hada berries, wanke kuma yada a kan takarda takarda don bushe. Yi amfani da wutsiyar cutter don yanke katako daga apple. An shayar da sitaci a 4 tbsp. l. ruwa. Add da powdered sugar, Mix sosai. Tare da taimakon wani goga mai noma daga siliki, man shafawa da aka samu mai daɗin gishiri tare da mai dadi. Berries da apple bukukuwa sa a kan kullu a cikin layuka, alternating layuka a launi. Sanya cikin firiji don sa'a 1. Yin amfani da mai yada launi, yayyafa cake tare da maƙalar sukari.

Ayyuka: 10