- Herring - 2 guda
- Kwan fitila - 8 guda
- Murphy - 2 guda
- Chaiber - - Don dandana
- Yisti kullu - 500 Grams
- Salt, barkono - - Don dandana
- Pepper manna - 2 Art. spoons
Nan da nan yin ajiyar cewa fishfish za mu gasa daga yisti gwaji, don haka a cikin wannan girke-girke, by tsoho, an dauke cewa yisti kullu ka riga da (da girke-girke ne mai sauki samu a kan wannan shafin). Bari mu ci gaba da cikawa. Za mu yanke albasa a cikin rabi na bakin ciki. Ciyar da albasa har sai zinariya, sa'an nan kuma ƙara sliced dankali zuwa gare shi a kananan cubes. Fry all together for wani 5-6 minti. Yanzu ƙara barkono barkono zuwa kwanon rufi. Lalle kana da wata tambaya - mece ce? Na bayyana. Kayan shafawa (a Moldova an kira shi Cherveno) shi ne taliya tare da babban taro na barkono na ƙasa. Idan ba ku da irin wannan manna - za ku iya ƙoƙarin yankakken barkono da yawa a cikin wani abun ciki. A cikin ƙananan yanayi - ƙara tumatir manna da barkono barkono. Tare da manna, ƙara zuwa grying pan savory, gishiri da barkono. Ƙara. Stew game da minti 5-6, sa'annan cire shi daga wuta. Kullu, ina maimaitawa, ya riga ya kasance a shirye kuma yana jiran mu. Game da hawanta, yana yiwuwa a dauki kayan ado, amma ban amince da hanyoyin da za a rarraba mata ba daga kifaye kuma saboda haka yi duk abin da ke da hannu. Saboda haka, muna daukan shering. Kuma juya shi a kananan ƙananan kayan daji. Bugu da ƙari, idan baka son rikici tare da kifaye - zaka iya daukar fillet da aka shirya. Daga jarrabawarmu muna fitar da wani farin ciki tare da diamita kimanin minti 35-40. Mun sanya koshin kayan lambu da kifin kifi a tsakiyar. Yi hankali a kan gefuna. Mun sanya kifin a kan takarda gishiri. An aika tarkon dafa a cikin tanda mai dafi don 180-190 digiri na minti 40, bayan haka kifin zai kasance a shirye. Ya rage kawai don samun shi, dan kadan kwantar da shi, yanke shi kuma ku bauta masa. M!
Ayyuka: 8-9