- Gida - 4 Kofuna
- Sugar - 2/3 Kofuna
- Cikakken Foda - 1 teaspoon
- Salt - 1 teaspoon
- Cold man shanu - 220 Grams
- Big Egg - 4 guda
- Figs dried - 340 Grams
- Pecan kwayoyi (yankakken) - 1/2 kofuna
- Apricot jam - 1/3 Glass
- Raisins - 1/4 Kofuna
- Zest 1 Orange - 1 Kayan
- Cire cakulan - 60 Grams
- Rum - 1/4 Glass
- Cinnamon - 1/2 Teaspoon
Bari mu fara tare da shirye-shiryen kullu. Mix da gari, yin burodi foda, gishiri da sukari, ƙara zuwa wannan man shanu mai sauƙin bushe, whisk. Sa'an nan kuma qara qwai - da kuma sare har sai da santsi. Muna knead da kullu, muna tsiran tsiran alade. An shirya saurin a sauƙaƙe sauƙi - a cikin zubin jini, muna yin amfani da nau'in ɓaure, kwayoyi, jam, raisins, zest, cakulan, rum da kirfa. Muna fitar da irin wannan madaidaicin gurasar daga kullu, a tsakiya muna watsa cikawa. Kashe tsiran alade. A cikin duka, ana yin irin wannan sausage guda goma na 10. Kowane tsiran alade an yanke zuwa kashi 6. Kukis rassa a kan takardar burodi, gasa na mintina 15 a 180 digiri zuwa wani ɓawon buƙata. Anyi! Bon sha'awa :)
Ayyuka: 4