- cherries (sabo ne, daskararre ko gwangwani) - 1 Kilogram
- ruwan inabi bushe - 750 milliliters
- sukari - 175-250 grams
- kirfa - 1-2 guda
- ruwa - 250 milliliters
- Almond Essence - 1 teaspoon
- ƙananan mai mai tsami - 250 milliliters
- kirim mai tsami - 250 milliliters
Add cherries, ruwan inabi, sukari da kirfa ga saucepan da ruwa. Tafasa kuma ku yi zafi a kan zafi kadan don minti 25-30, har sai an juyayi berries, to, ku ajiye kuma ku zuba almond. A cikin raba tasa, kirim mai tsami da wasu nau'in kirim mai tsami don haɗuwa da matsawa cikin saucepan tare da cherries. An yi amfani da shi duka zafi da sanyi.
Ayyuka: 5