- Pepper mai dadi kore - 5 guda
- Man zaitun - 70 Milliliters
- Cucumbers - 400 Grams
- Gurasa na hatsi - 100 Grams
- Tafarnuwa - 3 Hutu
- Salt salt - 1 teaspoon
- Green albasarta - 15 Grams
- Faski - 15 Grams
- Table vinegar - 20 milliliters
- Rye croutons - 100 Grams
Cire masu barkono daga tsaba da membranes kuma yanke su cikin rabi. Yi yada kan fata takarda, kamar yadda a cikin hoto. An yayyafa shi da man zaitun kuma a aika a cikin tanda. Gasa barkono na kimanin minti 15 a digiri 200 a irin wannan jiha a cikin hoto. Ya kamata fata ya kara kara. Bari barkono suyi sanyi a kalla zuwa dakin zafin jiki. Sa'an nan kuma suna buƙatar cire fata. Ninka cucumbers a cikin kwano na bluender da kuma murkushe shi zuwa homogeneity. Daga cucumbers ya kasance mai tsarki na irin wannan. Sa'an nan kuma ƙara zuwa kokwamba gurasa mai tsarki gurasa, tafarnuwa, kore albasa, faski, man zaitun da gishiri. Gudu sake, sake zuwa homogeneity. Kuna samun irin wannan dankali mai dadi. Mun kara kadan daga vinegar kuma dandana shi. Daidaita kaifi, salinity da daidaito tare da ruwan 'ya'yan lemun tsami, gishiri da ruwan sanyi. Ku bauta wa tare da hatsin rai croutons.
Ayyuka: 3-4