Abu na farko da za a yi shi ne don tsaftace tsaran kullun. Peeled shrimps sake kyau prom
Sinadaran:
- Girma mai girmi - 500 Grams
- Kayan kayan aiki - 3 abubuwa. spoons (zaki da paprika, tafarnuwa foda, gishiri, barkono baƙar fata - a daban-daban rabbai)
- Butter - 12 tabarau
- Lemon - 1 yanki
- Tafarnuwa - 4 Hutu
- Cayenne barkono - 1/4 teaspoons
Abu na farko da za a yi shi ne don tsaftace tsaran kullun. An sake wanke da ganyen daji, sa'an nan su bar su a kan tawul. Mun haxa dukkan kayan yaji - paprika, gishiri, barkono da tafarnuwa foda. Yayyafa kayan yaji da shrimps. Mun haxa da kyau kuma an ware. A cikin wani saucepan, Mix man shanu, zest da ruwan 'ya'yan itace da lemun tsami ɗaya, daɗin tafarnuwa da cayenne barkono. Gashi a kan zafi mai zafi, da wuya a yi ta har sai duk abubuwan da ke cikin sinadaran sun haɗa. Kayan daji na kayan yaji suna shimfidawa a kan grid don ginin. Mun sanya a kan wani gilashi mai zafi. Fry a zahiri 3-4 minti, ba. Yawancin lokaci ƙananan shrimps sun zama ruwan hoda, amma namu zai zama ja - wannan shine saboda paprika. A yunkurin frying kowanne shrimp dole ne a lubricated tare da tafarnuwa-lemun tsami mai. A gaskiya, shrimps kansu suna shirye, duk da haka za mu bauta musu da taliya. Yanzu mun sanya kullun da aka gama a cikin wani saucepan, zuba albarkatun lebur-lemun tsami da kuma sanya shi a kan wuta mai matsakaici. Ƙara da dafa shi har sai an shirya manna. Da zarar an shirya miya da alade, an cire tasa daga wuta kuma ya yi aiki, yafa masa sabo ne. Bon sha'awa! :)
Ayyuka: 2