Cream don kare Napoleon

1. Gasa sama kadan madara da kuma motsa shi cikin gari ko sitaci. Na dabam da qwai qwai tare da sa Sinadaran:

• Milk - 1 Glass
• Gida ko sitaci - 2 st. spoons
• Chocolate - 100 Grams
• Qwai - 2 guda
• Sugar - 1/3 Kofuna
• Butter - 50 grams

Umurnai

1. Gasa sama kadan madara da kuma motsa shi cikin gari ko sitaci. Dabba ta buge qwai tare da sukari da vanilla. Yi amfani da gauraye biyu a cikin kwano daya kuma girgiza su duka. 2. Gyara tartal na cakulan a kananan ƙananan kuma ƙara wa cream. Idan kana son kirki mai tsabta, zaka iya ɗaukar farin cakulan. Idan kana son koko, ƙara black cakulan. Saka yi jita-jita da cream a kan wani rauni wuta da kuma motsawa kullum. Cook da cakuda har sai ya raguwa zuwa daidaito na lokacin farin ciki kirim mai tsami. 3. Cikakken cakuda don kwantar da yawan zazzabi. Man shanu mai yalwaci iri ɗaya, ƙara kirki da whisk tare. An yi amfani da kirim a shirye, lokacin da dandano kowane samfurin ya ɓace daban, kuma mai dadi mai ban sha'awa ya bayyana. 4. Abincin kirkiro na Napoleon ya shirya. Bai kasance mai laushi ba, yana da kyau. Mun shimfiɗa a kan gurasar da muke da shi don cake da kuma man shafawa kowane cake dafaran nama na 3-4.

Ayyuka: 4