Easter tare da 'ya'yan itatuwa candied

Gashi da gida cuku m shi ta hanyar sieve. Soften da man shanu (tare da cokali mai yatsa ko cokali), ƙara Sinadaran:

• Cottage cuku - 1 Kilogram
• Sugar - 200 Grams
• Qwai - 5 guda
• Butter - 200 Grams
• Vanilla Sugar - 1 teaspoon
• Cream - 400 milliliters (10-20%)
• Kwayoyi - 100 Grams (dandana)
• Raisins - 100 Grams (kurkura da bushe)
• Ƙasa 'ya'yan itatuwa - 100 Grams

Umurnai

Gashi da gida cuku m shi ta hanyar sieve. Soften da man shanu (tare da cokali mai yatsa ko cokali), ƙara da Mix. Whisk qwai da vanilla da sukari. Zuba a cikin cream, Mix da kyau. Sanya cakuda a kan matsanancin zafi, kawo zuwa tafasa da kuma dafa (kimanin minti uku) har sai taro ya zama gumaki. Cire daga zafi da dan kadan sanyi. Gasa kwayoyi. Kuma 'ya'yan itatuwa' ya'yan 'ya'yan itace (idan sun yi yawa). Add gida cuku raisins, kwayoyi, 'ya'yan itatuwa da' yan 'ya'yan itace, don haka an rarraba sinadaran a ko'ina. Zuba a cikin cakuda qwai da cream. Dama. Gilashin wuri (5 yadudduka) a cikin hanyar don gefen gefen kwance ƙasa. Kuma zuba a cikin cakuda. Kunsa gefuna. Kuma sanya a cikin kwano don magudana da whey. Sanya kaya a sama kuma sanya a cikin firiji na tsawon sa'o'i 12. Yanzu, ya buɗe gefuna na gauze kuma kunna shi a kan tasa, cire kayan shafa kuma ya yi ado ga abin da kake so. Bon sha'awa.

Ayyuka: 4-6