- Gida - 1 Gilashi
- Butter - 100 Grams
- Salt - 1 teaspoon
- Qwai - 3 guda
- Water - 200 Milliliters
- Rawan da aka ƙaddara - 500 Grams (cika)
- Haske raisins - 100 Grams (shaƙewa)
- Walnuts - 150 Grams (shaƙewa)
- Cocoa foda - 2 Teaspoons (fondant)
- Sugar foda - 30 Grams (fondant)
- Kirim mai tsami - 2 abubuwa. spoons (fondant)
- Butter - 50 grams (fondant)
1. Zuba cikin ruwan kwanon rufi, kara gishiri da man shanu. Kawo a tafasa don ba da damar man ya narke. Ƙara gari zuwa ga jita-jita da kuma motsawa don minti 2-3 a kan karamin wuta saboda babu lumps. Cire kwanon rufi da kullu daga wuta kuma kwantar da dan kadan. Qwai shafe daya da daya kuma kaxa kullu tare da kowace kwai dabam don samun sassaucin ma'auni. 2. Man shafawa da takardar. Za a iya zazzafa kullu a kan tukunyar burodi tare da jakar kayan ado ko sirinji. Idan ba haka ba, kada ku damu. Zaka iya sa kullu tare da cokali kayan kayan zaki. A cikin tanda, wanda yake buƙatar ya zama mai tsanani zuwa 180 digiri, ana yin burodi don kimanin minti 30. 3. Don cikawa, madara mai nauyin kwakwalwan gishiri yana haɗe da raisins da kwayoyi. 4. Sanya kowace cake da kuma cika da abin sha. 5. Don dafa fuds a kan zafi mai zafi, haɗa kirim mai tsami, koko, foda kuma ƙara man a karshen. Ta hanyar jakar da rami na bakin ciki dafa abinci.
Ayyuka: 6-7