- Kefir - 3 Gilashi
- Flour - 8 Stakanov (6 more spoons ake buƙatar bugu da žari ga danko)
- Yisti - 1 st. a spoonful
- Sugar - 4 Art. spoons
- Man sunflower - 8 abubuwa. spoons
- Salt - 2 Teaspoons
- Raisins - 200 Grams
- Kwayoyin cuta - 2 Kayan (don glaze)
- Lemon ruwan 'ya'yan itace - 1 st. a spoonful
- Sugar foda - 100 Grams (don glaze)
A girke-girke na Easter da wuri kan kefir: 1). Ƙananan dumi kefir Mix sosai tare da sukari, yisti da kuma 6 tbsp. spoons na gari da kuma sanya a wuri mai dumi na mintina 15. 2). Bayan minti 15, a lokacin da ake samun ruwan inabin, ƙara gishiri, man fetur da sauran sauran gilashi 8. All Mix kuma saka a cikin wuri mai dumi. 3). Lokacin da kullu ya sau ta sau 2-3, ƙara raisins, haxa kuma yada zuwa cikin tsabta, cika su cikin rabi. A sa a cikin tanda na minti 20-25 a zafin jiki na 180-200. 4). Lokacin da ake yin launin ruwan gari, wajibi ne a shayar da su da haske. 5). Don glaze: Furo-protein fisk na kimanin minti 10, sannan fara sannu a hankali injecting sukari. A ƙarshen bugun, ƙara dan kadan ruwan 'ya'yan lemun tsami kuma ya doke karin. Shirya gwaninta don saka a kan dafa da kuma ado a nufin. Bayan cake zaka iya saka a cikin tanda na 'yan mintuna kaɗan. Wato, abincin da ke kan kefir suna shirye! Ku yi biki mai kyau!
Ayyuka: 7-10