Biscotti

Biscotti - kukis biyu dafafa kamar yadda masana tarihi suka fada, an shirya Biscotti na farko Italiyanci a karni na 13 a garin Tuscan na Prato. Kamar yadda aka fitar - cookies ne samfurin da za'a iya adana shi na dogon lokaci kuma yana da kyau a gare su su zama cikakken. Yayin da teku ta yi tafiya a kowace jirgi an sami kuki, wanda kowane lokaci zai iya ciyar dasu. Ba tare da dalili ba, biscotti an dauke shi abincin da aka fi so da Christopher Columbus, wanda ya ci abincinsa na tsawon lokaci. Biscotti na gargajiya ne na Italiyanci. A cikin fassarar, biscotti na nufin "dafa biyu" (bi-biyu da tanda-wuta). Delicious pischenyushki an shirya a matakai guda biyu, da farko dafa abin da ya zama "gurasa", sa'an nan a yanka a cikin guda kuma a sake dafa. A Italiya, akwai mai yawa da zaɓin biscotti. Kusan kowace yanki, kuma wani lokacin gari ko ƙauye, yana da girke-girke kansa. A classic girke-girke ne almond biscotti. Amma akwai wasu bambancin da wasu sinadarai (cakulan, 'ya'yan itatuwa masu tsami, kofi ...) Saboda rashin bushewa, biscotti a Italiya yana aiki tare da ruwan inabi kayan zaki, a Amurka tare da kofi ko shayi. Zaka iya ingantawa, tare da cika ga biscotti, da abin sha, wanda biscotti za a iya yaduwa.

Biscotti - kukis biyu dafafa kamar yadda masana tarihi suka fada, an shirya Biscotti na farko Italiyanci a karni na 13 a garin Tuscan na Prato. Kamar yadda aka fitar - cookies ne samfurin da za'a iya adana shi na dogon lokaci kuma yana da kyau a gare su su zama cikakken. Yayin da teku ta yi tafiya a kowace jirgi an sami kuki, wanda kowane lokaci zai iya ciyar dasu. Ba tare da dalili ba, biscotti an dauke shi abincin da aka fi so da Christopher Columbus, wanda ya ci abincinsa na tsawon lokaci. Biscotti na gargajiya ne na Italiyanci. A cikin fassarar, biscotti na nufin "dafa biyu" (bi-biyu da tanda-wuta). Delicious pischenyushki an shirya a matakai guda biyu, da farko dafa abin da ya zama "gurasa", sa'an nan a yanka a cikin guda kuma a sake dafa. A Italiya, akwai mai yawa da zaɓin biscotti. Kusan kowace yanki, kuma wani lokacin gari ko ƙauye, yana da girke-girke kansa. A classic girke-girke ne almond biscotti. Amma akwai wasu bambancin da wasu sinadarai (cakulan, 'ya'yan itatuwa masu tsami, kofi ...) Saboda rashin bushewa, biscotti a Italiya yana aiki tare da ruwan inabi kayan zaki, a Amurka tare da kofi ko shayi. Zaka iya ingantawa, tare da cika ga biscotti, da abin sha, wanda biscotti za a iya yaduwa.

Sinadaran:

• Qwai kaza 2 inji mai kwakwalwa.
• Sugar 150g
• Gida, alkama 250 g
• Salt 2.5 g
• Baking Powder 5g
• Almond 50 g
• Dark raisins 50 g
• Cranberry dried 50g
• Sugar, vanilla 5 g

Umurnai

• Mataki na 1 Don wannan bambancin biscotti, dauki qwai, sukari, gari, gishiri, burodin foda, almonds, raisins da dried (cranberry) cranberries.
• Mataki na 2 Gyara qwai da sukari.
• Mataki na 3 Mix su da gari (a baya an nuna shi da gishiri da yin burodi).
• Mataki na 4 Ƙara kwayoyi da dried 'ya'yan itatuwa zuwa kullu.
• Mataki na 5 Raba kullu cikin sassa biyu, ƙura teburin da gari kuma ya samar da "gurasa" guda biyu. Gasa biscuits a 150 ° C na minti 30-40. Kuki ya kamata a dafa shi, amma kada a shafe shi. Cool a kan ginin (zuwa ventilated daga kowane bangare) 10 min.
• Mataki na 6 Yanke bishiyoyi masu tsinkaya a kan raina 1cm. Yana da matukar dace a yanka tare da wuka "burodi".
• Mataki na 7 Yada a kan takardar burodi kuma ci gaba da bushe a wani ƙananan ƙananan zazzabi - game da 130 ° C don wani minti 30-40. Cool a kan grate, bauta ko kofi ko shayi.