- Beans - 380 Grams (pre-soaked)
- Tumatir - 300 Grams
- Karas - 100 Grams
- Celery - 85 Grams
- Manna tumatir - 2 abubuwa. spoons
- Man zaitun - 1-2 Art. spoons
- Salt - 1.5 teaspoons
- Sugar - 0.5 teaspoons
- Pero mai baƙar fata - 0,25 Teaspoons
- Faski - 0.25 Kofuna
Don yin wannan tasa, za a yi wake don dukan dare. Kafin a dafa shi ya kamata a tsabtace shi da ruwa mai gudu. A sa a cikin babban saucepan kuma zuba lita biyu na ruwa. Sa'an nan kuma kawo a tafasa a kan babban zafi. Duk da yake ruwan yana farawa ne kawai, cire kwasfa daga tumatir kuma a yanka a cikin cubes. Karas don wanke da kuma yanke cikin cubes, a yanka a cikin seleri. Bayan gurasar wake don ƙara waɗannan sinadaran, da man zaitun, tumatir manna, sukari, barkono. Ba a kara gishiri da faski ba. Sa'an nan, a kan babban wuta, kawo abin da ke ciki na kwanon rufi zuwa tafasa da kuma bar shi zuwa ga wani zafi kadan. Rufe murfin tam da kuma dafa don kimanin sa'a har sai wake yana da taushi. Kusa, bude murfin kuma ƙara gishiri, dan kadan don dafa kuma zaka iya hidima. A kowane bangare ƙara yanki faski.
Ayyuka: 4-6